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Application of Vis/NIR and FTIR Spectroscopy combined with Chemometrics for the Authentication of Red fruit oil from Coconut oil

Research Journal of Pharmacy and Technology
Red fruit is widely grown on the island of Papua and has multiple benefits. This research uses Visible Near-Infrared (Vis/NIR) spectroscopy and Fourier Transform Infrared (FTIR) combined with chemometrics, which has been developed for the analysis of red
Mustika Erlinaningrum   +2 more
semanticscholar   +2 more sources

Production of red fruit ( Pandanus conoideus ) oil powder using spray drying and freeze drying

International Journal of Food Engineering, 2023
Red fruit oil is a potential coloring agent with high carotenoid content. Oil encapsulation could be done to improve its applicability to food products.
Katherine Kho   +2 more
exaly   +2 more sources

The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils

Food Bioscience, 2014
Abstract In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibration based on partial least squares (PLS) has been developed for quantitative analysis of sunflower oil (SFO) and palm oil (PO) as oil adulterants in red fruit oil (RFO) for the authentication study.
Abdul Rohman   +2 more
exaly   +3 more sources

Phosphorylation and activation of endothelial nitric oxide synthase by red fruit (Pandanus conoideus Lam) oil and its fractions

Journal of Ethnopharmacology, 2020
Red fruit (Pandanus conoideus Lam) oil (RFO) is utilized by inhabitants of the Papua Island to treat diseases such as infections, cancer, and cardiovascular disease, but the mechanism of action is unknown.We have recently shown that RFO stimulates nitric oxide (NO) production in endothelial cells.
Christian, Schirra   +6 more
openaire   +2 more sources

Plant Extracts and Essential Oils Against Major Pests of Citrus and Red Fruits: Trends, Limitations and Knowledge Gaps

Neotropical Entomology
Citrus and red fruit crops are exposed to constant pest pressure, leading growers to rely heavily on synthetic insecticides. This dependence raises problems related to resistance, impacts on non-target organisms, and chemical residues. This review synthesizes data from 411 peer-reviewed articles to evaluate the effectiveness of plant-based extracts as ...
Hasnae Ennouinou   +7 more
openaire   +2 more sources

Seed Oil Composition of Red Raspberry ( Rubus Ideaus ) Fruit in Sulaimani City

Middle East Journal of Internal Medicine, 2012
Dalia A. Abdul   +2 more
openaire   +1 more source

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