Results 121 to 130 of about 132,899 (250)

Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease [PDF]

Meri Simojoki, Niina E. Kaartinen, Mirkka Maukonen, Kennet Harald, Heli Tapanainen, Demetrius Albanes, Johan G. Eriksson, Jari Lahti, Seppo Koskinen, Anne‐Maria Pajari, Satu Männistö   +10 more
openalex   +1 more source

PREDICTING FOOD SECURITY FROM RED MEAT IN EGYPT USING ARIMA MODELS [PDF]

, 2023
Rana Selmy, Fatma Abdel-Salam
openalex   +1 more source

Red Meat Consumption [PDF]

, 2020
openaire   +1 more source

LATEX AGGLUTATION TEST AND PCR ASSAYS FOR DIAGNOSIS OF TOXOPLASMA GONDII INFECTION IN RED MEAT PRODUCING ANIMALS IN ASWAN GOVERNORATE, SOUTHERN EGYPT

, 2021
Shimaa Sameeh, Salwa Mahmoud Abd-Elrahman, Mohamed Monib, Hanan E. M. Eldeek   +3 more
openalex   +2 more sources

Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians. [PDF]

Diabetes Care
Wen X, Miao G, Fretts AM, Chen M, Zhang Y, Umans JG, Cole SA, Best LG, Fiehn O, Zhao J.   +9 more
europepmc   +1 more source

Mini-review: Processed red meat intake and risk of neurodegenerative diseases. [PDF]

Front Nutr
Chen KQ, Cao WJ, Liu Z, Liu RZ.
europepmc   +1 more source

Awareness and Advertisement of Red Meat Carcinogens in Low Income Grocery Stores

, 2023
Maanasa Mahesh
openalex   +2 more sources

Red meat vs. white meat: A comparative analysis of histological characteristics, nutritional profiles, and health implications. [PDF]

Food Chem X
Zhang H, Gan M, Wu Q, Dan H, Chen L, Niu L, Zhao Y, Wang Y, Zhu L, Shen L.   +9 more
europepmc   +1 more source

Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes [PDF]

Miroslava Kačániová, Natália Čmiková, Zhaojun Ban, Stefanıa Garzoli, Joel Horacio Elizondo‐Luévano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Kluz, Peter Haščí­k   +10 more
openalex   +1 more source

Effect of unprocessed red meat on obesity and related factors: A systematic review and meta-analysis. [PDF]

Obesity (Silver Spring)
Akheruzzaman M, Hefner M, Baller D, Clark S, Feizy Z, Thomas DM, Dhurandhar NV.   +6 more
europepmc   +1 more source