Results 121 to 130 of about 643,643 (305)

Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial

International Journal of Behavioral Nutrition and Physical Activity
Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases ...
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon   +4 more
doaj   +1 more source

Mapping the “Supply–Demand–Flow” of Ecosystem Services for Ecosystem Management in China

Advanced Science, EarlyView.
This study develops a “supply–demand–flow” framework clarifies how ecosystem services move between regions by distinguishing potential and actual supply and demand. Using integrated biophysical–socioeconomic modeling, nine services in China were mapped.
Yikun Zhang, Yadong Yang, Yongsheng Wang, Guirui Yu   +3 more
wiley   +1 more source

Collaborative supply chain initiatives as devices to cope with income variability in the Scottish red meat sector [PDF]

The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland.
Leat, Philip M.K., Revoredo-Giha, Cesar
core   +1 more source

Unveiling a Bulk WTaV Multicomponent Alloy With Superior Thermal Properties and Manufacturability

Advanced Science, EarlyView.
ABSTRACT Many tungsten (W)‐based medium and high entropy alloys (HEA) demonstrate superior microstructural stability and enhanced mechanical properties as compared to pure W, effectively rendering them as viable candidate materials for extreme environments such as nuclear fusion, aerospace applications, and so on.
Ishtiaque K. Robin, Skye N. Supakul, Shalini Tripathi, Eda Aydogan, Matthew T. Vigil, Caleb Hatler, Bochuan Sun, Akshay Korpe, Enrique Martinez, Saryu J. Fensin, Dan J. Thoma, Osman El‐Atwani   +11 more
wiley   +1 more source

The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies.

PLoS ONE
ObjectiveRed and processed meat is considered risk factors of gestational diabetes mellitus (GDM), but the evidence is inconclusive. We aimed to examine the association between red and processed meat intake and odds of GDM among South Asian and White ...
Rosain N Stennett, Hertzel C Gerstein, Shrikant I Bangdiwala, Talha Rafiq, Koon K Teo, Katherine M Morrison, Stephanie A Atkinson, Sonia S Anand, Russell J de Souza   +8 more
doaj   +1 more source

The Structure of U.S. Red Meat and Livestock Imports [PDF]

The Flexible nonlinear almost ideal demand systems are estimated for U.S. import demand for red meat and livestock (live cattle and hogs). In estimating the model, expenditure endogeneity is imposed.
Henneberry, Shida Rastegari, Rosson, C. Parr, III, Susanto, Dwi   +2 more
core   +1 more source

A Rational Optimization Approach for the Development of a Multiplexed Lateral Flow Immunoassay: Detection of Nonepithelial Ovarian Cancer Markers in Human Serum

Advanced Science, EarlyView.
This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed, Carl E. Eskildsen, Luca Panariello, André Shamsabadi, Christy J. Sadler, Edmund H. Wilkes, Federico Galvanin, Yuxi Cheng, Sara Carvalho, Srdjan Saso, Molly M. Stevens   +10 more
wiley   +1 more source

Biochemical differences between the red and white meat of tuna and changes in quality during freezing and storage [PDF]

, 1975
The differences between the white and red (dark) meat of tuna (Katsuwonus pelamis) in chemical, physical and organoleptic aspects and the rate and pattern of spoilage during freezing and subsequent storage are discussed in this communication.
Chinnamma, G.
core  

DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity

, 2018
The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk. One of the major hypotheses states that heme iron (present in red meat) stimulates the formation of genotoxic N-nitroso compounds (NOCs) and lipid peroxidation ...
De Paepe, Ellen, Hemeryck, Lieselot, Rombouts, Caroline, Vanhaecke, Lynn   +3 more
core   +1 more source

Multi‐Omics Insights Into the Mechanisms of Early Muscle Fiber Difference and Transformation Between Lean‐Type and Chinese Indigenous Pigs

Advanced Science, EarlyView.
Multi‐omics analyses uncover breed‐specific cis‐regulatory landscapes and higher‐order chromatin architectural differences that underlie early postnatal muscle fiber divergence in pigs. A super‐enhancer upstream of PPP3CB recruits MEF2C to activate PPP3CB transcription, while the PPP3CB–MEF2C positive feedback loop promotes oxidative muscle fiber ...
Shuailong Zheng, Hainan Wu, Min Liu, Kunpeng Wu, Shuntao Huang, Zulfiqar Ahmed, Lenox Pius, Mengjin Zhu, Dequan Xu   +8 more
wiley   +1 more source