Results 151 to 160 of about 132,899 (250)

Alpha-Gal Syndrome: An Emerging Tick-Borne Allergy to Red Meat. [PDF]

Cureus
McCladdie T, Herman M.
europepmc   +1 more source

Traceability in the Canadian Red Meat Sector

, 2004
Jill E. Hobbs, Hobbs, Jill E.
openalex   +2 more sources

Multi-component chitosan-pectin films reinforced with <i>Padina pavonica</i> nanocellulose and <i>Thymus algeriensis</i> essential oil for red meat shelf-life enhancement. [PDF]

Food Chem X
Chenah M, Karabulut G, Zannou O, Tosif MM, Goksen G.   +4 more
europepmc   +1 more source

Current situations and recommendations for the problems of the red meat producers association in the Middle Black Sea Region.

, 2019
Burcu Senturk
openalex   +1 more source

Determinants of Red Meat Trade Flows

, 1992
Won W. Koo, Richard D. Taylor, David Karemera, Koo, Won W., Taylor, Richard D., Karemera, David   +5 more
openalex   +2 more sources

The impact of red meat and processed meat consumption on the risk of development and relapse of ulcerative colitis: a systematic review and dose-response meta-analysis. [PDF]

Front Nutr
Zhang Y, Yu Y, Jiang Z, Yu J, Zhang Z, An Z, Du Y, Mao Y, Hu L, Tang X, Zhao Y, Mao T.   +11 more
europepmc   +1 more source

Red meat in the diet [PDF]

, 2005
C. S. Williamson, R. Foster, Sara Stanner, Judy Buttriss   +3 more
openalex   +1 more source

Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis. [PDF]

Front Med (Lausanne)
Liao Z, Wu W, Xia S, Yu L, Xu Z, Li Y.
europepmc   +1 more source

Supplementary Figure 3 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk [PDF]

Mariana C. Stern, Joel Sanchez Mendez, Andre E. Kim, Mireia Obón‐Santacana, Ferrán Moratalla-Navarro, Vicente Martín, Vı́ctor Moreno, Yi Lin, Stephanie A. Bien, Conghui Qu, Yu‐Ru Su, Emily White, Tabitha A. Harrison, Jeroen R. Huyghe, Catherine M. Tangen, Polly A. Newcomb, Amanda I. Phipps, Claire E. Thomas, Eric S. Kawaguchi, Juan Pablo Lewinger, John L. Morrison, David V. Conti, Jun Wang, Duncan C. Thomas, Elizabeth A. Platz, Kala Visvanathan, Temitope O. Keku, Christina C. Newton, Caroline Y. Um, Anshul Kundaje, Anna Shcherbina, Neil Murphy, Marc J. Gunter, Niki Dimou, Nikos Papadimitriou, Stéphane Bezieau, Fränzel J.B. van Duijnhoven, Satu Männistö, Gad Rennert, Alicja Wolk, Michael Hoffmeister, Hermann Brenner, Jenny Chang‐Claude, Yu Tian, Loı̈c Le Marchand, Michelle Cotterchio, Konstantinos K. Tsilidis, D. Timothy Bishop, Yohannes Adama Melaku, Brigid M. Lynch, Daniel D. Buchanan, Cornelia M. Ulrich, Jennifer Ose, Anita R. Peoples, Andrew J. Pellatt, Li Li, Matthew A.M. Devall, Peter T. Campbell, Demetrius Albanes, Stephanie J. Weinstein, Sonja I. Berndt, Stephen B. Gruber, Edward Ruiz-Narváez, Mingyang Song, Amit D. Joshi, David A. Drew, Jessica L. Petrick, Andrew T. Chan, Marios Giannakis, Ulrike Peters, Li Hsu, W. James Gauderman   +71 more
openalex   +1 more source

Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat. [PDF]

Molecules
Contò M, Miarelli M, Di Giovanni S, Failla S.   +3 more
europepmc   +1 more source