Results 161 to 170 of about 106,296 (285)

Cadmium and lead retention in fresh and rotten red meat [PDF]

, 2007
Mariângela Vieira Lopes, Mauro Korn, Madson de Godoi Pereira, Eliziane Pedra de Santana, Fábio Santos de Oliveira, Maria das Graças Andrade Korn   +5 more
openalex   +1 more source

Enhancing Solid Oxide Fuel Cells Development through Bayesian Active Learning

Advanced Energy Materials, EarlyView.
This article presents an active learning approach using Bayesian optimization to calibrate the multiphase‐field model parameters for simulating the aging of Ni‐GDC anodes in SOFCs. By integrating experimental data and navigating through complex parameter spaces, it enhances predictive accuracy and provides insights into microstructural evolution ...
R. K. Jeela, G. Tosato, M. Ahmad, M. Wieler, A. Koeppe, B. Nestler, D. Schneider   +6 more
wiley   +1 more source

Technological change, capital deepening, and agricultural total factor productivity (TFP) growth: Cross‐country comparison of 18 OECD countries

Applied Economic Perspectives and Policy, EarlyView.
Abstract This paper employs the data envelope analysis (DEA) to assess technological progress and its impact on agricultural total factor productivity (TFP) across 18 the Organization for Economic Cooperation and Development (OECD) countries from 1973 to 2015.
Yu Sheng
wiley   +1 more source

Trends in the burden of chronic kidney disease related to high red meat intake from 1990 to 2021. [PDF]

BMC Public Health
Dai M, Guo H.
europepmc   +1 more source

Non‐Tariff Measures and U.S. Agricultural Exports

Applied Economic Perspectives and Policy, EarlyView.
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle, Charlotte Emlinger, Jason H. Grant   +2 more
wiley   +1 more source

Foodborne and neglected parasitic zoonoses in Ethiopian red meat animals: insights from a systematic review and meta-analysis. [PDF]

Front Vet Sci
Fenta MD, Eshetu B, Bitew AB, Dejene H, Kinde MZ.   +4 more
europepmc   +1 more source

Body fat, alcohol and red meat: culprits in increased cancer risk [PDF]

, 2007

openalex   +1 more source

Exploring Salinity Gradient Power in Sweden: Key Factors, Machine Learning Predictive Modeling, and Life Cycle Assessment

Advanced Energy and Sustainability Research, EarlyView.
This study optimizes salinity gradient power generation using reverse electrodialysis (RED) by analyzing key operational parameters through factorial experiments and machine learning. Life cycle assessment reveals RED environmental impact and sustainability compared to other renewables, offering insights into future material choices and system ...
Younes Mohammadi, Mehzabeen Mannan, Sara Fazeli, Noor Ul Afsar, Venkata K. K. Upadhyayula, Naser Tavajohi   +5 more
wiley   +1 more source

Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein

Animal
Red meat has been a critical part of human diets for millennia, providing a source of high-quality protein, micronutrients and essential fatty acids.
C.H.S. Ruxton, S. Gordon
doaj  

The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat. [PDF]

Foods
Toomik E, Rood L, Hunt I, Nichols DS, Bowman JP, Kocharunchitt C.   +5 more
europepmc   +1 more source