Results 161 to 170 of about 132,899 (250)

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990-2050 using machine learning approach. [PDF]

Front Nutr
Cai Y, Qian J.
europepmc   +1 more source

Trends in the burden of chronic kidney disease related to high red meat intake from 1990 to 2021. [PDF]

BMC Public Health
Dai M, Guo H.
europepmc   +1 more source

Interest burden and inflation effects on red meat farm profitability in New Zealand : an EBIT-based DuPont model analysis (1990–2025).

Woehlk, Henrik
openalex   +1 more source

The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat. [PDF]

Foods
Toomik E, Rood L, Hunt I, Nichols DS, Bowman JP, Kocharunchitt C.   +5 more
europepmc   +1 more source

Foodborne and neglected parasitic zoonoses in Ethiopian red meat animals: insights from a systematic review and meta-analysis. [PDF]

Front Vet Sci
Fenta MD, Eshetu B, Bitew AB, Dejene H, Kinde MZ.   +4 more
europepmc   +1 more source

Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment

Ermolaos Ververis, Aikaterini Niforou, Morten Poulsen, Sara M. Pires, Michel Fédérighi, Evangelia Samoli, Androniki Naska, Géraldine Boué   +7 more
openalex   +2 more sources

Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies. [PDF]

Nutr Rev
McManus L, Veras K, Faria VS, Manninen M, Egan B.   +4 more
europepmc   +1 more source

Global, regional, and national burden of colorectal cancer associated with diet high in red meat, 1990 to 2021: an analysis for the global burden of disease study and prediction to 2036. [PDF]

BMC Public Health
Lei H, Chen M, Qu H, He Z, Zhong H, Li L, Xie M.   +6 more
europepmc   +1 more source

Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults. [PDF]

Nutrients
Belean MC, Maghiar TA, Căpraru AM, Neamțu AA, Iliescu D, Iovin VC, Faur FI, Bugi MA, Totorean A, Tăban S, Dema S, Dehelean CA, Totolici BD, Pop OL, Crețu O, Neamțu C.   +15 more
europepmc   +1 more source

Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity

, 2014
Zhaoyang Wang, Bing Zhang, F Zhai, Hongzhi Wang, Jianzhong Zhang, Wenwen Du, Chang Su, Jianzhong Zhang, Hongru Jiang, Barry M. Popkin   +9 more
openalex   +2 more sources