Results 181 to 190 of about 106,296 (285)
Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets. [PDF]
NutrientsYuan M, Wang J, Jin L, Zhang L, Fang Y.
europepmc +1 more source
Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan. [PDF]
Public Health Nutr, 2023 Paul TL, Fleming SA.
europepmc +1 more source
Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production [PDF]
, 2009 Antonella Dalle Zotte +1 more
openalex +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. [PDF]
Am J Clin Nutr, 2023 Gu X +5 more
europepmc +1 more source
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Using gamma irradiation and low temperature on microbial decontamination of red meat in Iran
, 2007 Farahnaz Motamedi-Sedeh +3 more
openalex +2 more sources