Results 191 to 200 of about 132,899 (250)

Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults. [PDF]

Front Chem
La Barbera G, Praticò G, Dragsted LO, Cuparencu C.   +3 more
europepmc   +1 more source

Red Meat Hypersensitivity and Probable Alpha-Gal Syndrome: Prevalence Among Adolescents. [PDF]

Cureus
Bedolla-Barajas M, Morales-Romero J, Meza-Lopez C, Bedolla-Pulido TR, Mendoza-Solís W, Novelo-Del Muro F, Juárez-Luna DI.   +6 more
europepmc   +1 more source

Estimated percent change in quantity demanded according to price increases in red meat and processed meat in Mexican Adults, 2018-2022.

Kaela Connors (10990140), Juan A. Rivera (8799548), Peter Alexander (8022110), Lindsay M. Jaacks (5420636), Carolina Batis (3159261), Dalia Stern (8829578), Martín Lajous (3594071), M. Arantxa Colchero (8436477)   +7 more
openalex   +1 more source

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study. [PDF]

Nutrients
Bock N, Langmann F, Johnston LW, Ibsen DB, Dahm CC.   +4 more
europepmc   +1 more source

Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat. [PDF]

Molecules
Guo Y, Ren H, Wang H, Xiao Y, Wang C, Liu M, Duan F, Li H, Hu P, Li Y, Liu Z, Lu S.   +11 more
europepmc   +1 more source

Unprocessed Red Meat and Processed Meat Consumption RESPONSE

, 2020
Johnston, BC, Zeraatkar, D, Vernooij, RWM, Rabassa, M, El Dib, R, Valli, C, Han, MA, Alonso-Coello, P, Bala, MM, Guyatt, GH   +9 more
openaire   +1 more source

TGF-β-pathway-based polygenic risk score modifies the association between red meat intake and colorectal cancer risk: Application of a novel pathway-based PRS method

Sanchez Mendez J, Queme B, Fu Y, Morrison J, Lewinger JP, Kawaguchi E, Mi H, Obón-Santacana M, Moratalla-Navarro F, Martín V, Moreno V, Qu C, Huyghe JR, Newcomb PA, Phipps AI, Thomas CE, Conti DV, Wang J, Platz EA, Visvanathan K, Keku TO, Newton CC, Um CY, Kundaje A, Gunter MJ, Dimou N, Papadimitriou N, van Duijnhoven FJ, Männistö S, Rennert G, Wolk A, Hoffmeister M, Brenner H, Tian Y, Le Marchand L, Bouras E, Tsilidis KK, Bishop DT, Maclnnis R, Buchanan DD, Ulrich CM, Peoples AR, Pellatt AJ, Li L, Devall MA, Albanes D, Berndt SI, Gruber SB, Ruiz-Narvaez E, Song M, Drew DA, Chan AT, Giannakis M, Hsu L, Peters U, Stern MC, Gauderman WJ.   +56 more
europepmc   +1 more source

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Unprocessed Red Meat and Processed Meat Consumption

Annals of Internal Medicine, 2020
Yi, Wan, Fenglei, Wang
  +13 more sources