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Evaluation of red meat allergy patients and review of the literature [PDF]
The Turkish Journal of Pediatrics, 2021 Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed.
Şeyhan Kutluğ +4 more
doaj +9 more sources
The red meat allergy syndrome in Sweden [PDF]
Allergo Journal, 2016 Summary In the last decade, a novel type of food allergy presenting with severe allergic reactions several hours after consumption of red meat has been recognized. The allergic responses are due to IgE antibodies directed against the carbohydrate epitope galactose-α-1,3-galactose (α-Gal) found in mammalian meat.
Danijela Apostolović +5 more
semanticscholar +9 more sources
Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy [PDF]
Frontiers in Immunology, 2019 Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: the lone-
Gary Crispell +6 more
doaj +7 more sources
Red meat allergy in children and adults [PDF]
Current Opinion in Allergy & Clinical Immunology, 2019 Purpose of review To highlight recent advances in our understanding of the clinical features, prevalence, and pathophysiology of red meat allergy. Recent findings Allergic reactions to red (i.e.
Jeffrey M. Wilson +1 more
semanticscholar +5 more sources
Tick-borne red meat allergy (α-gal syndrome) [PDF]
Canadian Medical Association Journal, 2023 Samira Jeimy, Rongbo Zhu
semanticscholar +5 more sources
Alpha-gal syndrome: exploring the link between tick bites and red meat allergy
Quality in SportIntroduction: Alpha-gal syndrome (AGS) arises from tick bites, triggering excessive IgE antibodies to galactose-α-1,3-galactose (α-Gal). Symptoms vary, often appearing post-α-Gal ingestion, ranging from mild to severe, including urticaria, angioedema and
Julia Szymonik, Sebastian Szopa
doaj +4 more sources
Alpha gal specific IgE positivity due to tick bites and red meat allergy: the first case report in Turkey [PDF]
The Turkish Journal of Pediatrics, 2019 Galactose-alpha-1,3-galactose is a carbohydrate moiety found in the cell membranes of many organisms, commonly known as alpha-gal (α-Gal). This oligosaccharide is not found in the group of primates in which humans are involved.
Şennur Keleş, Mehmet Gündüz
doaj +3 more sources
Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow’s Milk Allergy [PDF]
Medicina, 2019 Childhood food allergies are a growing public health problem. Once the offending food allergens have been identified, a strict elimination diet is necessary in treatment or prevention of most of the allergic reactions.
Sule Caglayan-Sozmen +5 more
doaj +7 more sources
Alpha – Gal Syndrome and Red Meat Allergy in Human
Global Academic Journal of Medical Sciences, 2023 The present paper deals with the study of a kind of food allergy developed after the bite of Loan- star tick and the consumption of red meat in human. This is called as the alpha-gal – syndrome (AGS) allergy in human. The mammalian meat allergy (MMA) is developed due to the injection of galactose alpha- 1,3- galactose sugar molecule in the human body ...
Mohammad Salim +2 more
semanticscholar +3 more sources
Red meat allergy induced by tick bites: A Norwegian case report [PDF]
European Annals of Allergy and Clinical Immunology, 2017 Food allergies, especially delayed hypersensitivity reactions, are often challenging for both patients and clinicians. Here, we report the case of a 64-year-old man who had allergic reactions six hours after eating a meal containing red meat. He reported that he had several tick bites in months before the reaction.
Gülen Arslan Lied
semanticscholar +5 more sources