Results 11 to 20 of about 3,901,057 (223)

Alpha-Gal Syndrome: Allergy to Red Meat

Meat Technology
Meat allergies are increasingly present, both in children and in adults, and are a group of heterogeneous allergic reactions with different syndromes. Alpha-gal syndrome (AGS), also known as α-gal allergy or mammalian meat allergy (MMA) is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after consumption of mammalian
Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Spomenka Đurić, Ivan Vićić, Neđeljko Karabasil, Mirjana Dimitrijević   +6 more
openaire   +3 more sources

Tick-borne red meat allergy (α-gal syndrome). [PDF]

CMAJ, 2023
Jeimy S, Zhu R.
europepmc   +3 more sources

Alpha-gal sensitization and allergic blood transfusion reactions: a scoping review [PDF]

Journal of Translational Medicine
Background Tick bites may expose individuals to a carbohydrate not found in humans, galactose-alpha-1,3-galactose (alpha-gal), including allergy to mammalian red meat or red meat-derived products presenting 2–6 hours after consuming the product plus ...
Maureen J. Miller, Roya Zarpak, Patricia Lee, Zachary Osterwind, Mattias Lenz, Mirna Argueta Guevara, Sarah Fowler, Carrie Price, Tracy C. Shields, Alicia A. Livinski, Kathleen Conry-Cantilena, David F. Stroncek, Kamille West-Mitchell, Valeria De Giorgi   +13 more
doaj   +2 more sources

The B antigen protects against the development of red meat allergy. [PDF]

J Allergy Clin Immunol Pract, 2018
Brestoff JR, Tesfazghi MT, Zaydman MA, Jackups R, Kim BS, Scott MG, Gronowski AM, Grossman BJ.   +7 more
europepmc   +4 more sources

IgE to Galactose‐α‐1,3‐Galactose (α‐Gal) and Relevance to Ustekinumab First‐Dose Infusion Reactions and Allergenicity [PDF]

JGH Open
Aims Ustekinumab, a monoclonal antibody (mAb) used to treat inflammatory bowel disease, has been associated with immediate hypersensitivity reactions during first intravenous infusion. While rare, the mechanism for these reactions is unclear.
Preethi G. Venkat, Jill F. Nehrbas, Pamela Schoppee Bortz, Thomas A. Platts‐Mills, Brian W. Behm, Esteban J. Figueroa, Jeffrey M. Wilson   +6 more
doaj   +2 more sources

Alpha-gal sensitization and allergic transfusion reactions: a scoping review protocol [PDF]

Systematic Reviews
Background Tick bites may expose individuals to a carbohydrate not found in humans, galactose-alpha-1,3-galactose (alpha-gal). A spectrum of disorders may result from IgE-mediated hypersensitivity reactions to alpha-gal, including alpha-gal syndrome (AGS)
Maureen J. Miller, Carrie Price, Tracy C. Shields, Roya Zarpak, Patricia Lee, Zachary Osterwind, Mattias Lenz, Mirna Argueta Guevara, Sarah Fowler, Alicia A. Livinski, Valeria De Giorgi   +10 more
doaj   +2 more sources

Allergenomics of the tick Ixodes ricinus reveals important α-Gal-carrying IgE-binding proteins in red meat allergy. [PDF]

Allergy, 2020
Supplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3864]This is the peer-reviewed version of the following article: Apostolovic, D.; Mihailovic, J.; Commins, S.
Apostolovic D, Mihailovic J, Commins SP, Wijnveld M, Kazimirova M, Starkhammar M, Stockinger H, Platts-Mills TAE, Cirkovic Velickovic T, Hamsten C, van Hage M.   +10 more
europepmc   +2 more sources

Serum albumin sensitization in children with cow's milk allergy: Clinical relevance to red meat reactions

Pediatric Allergy and Immunology
Abstract Introduction Sensitization to serum albumins (SAs) in cow's milk allergy (CMA) may contribute to red meat (RM) allergy. This study evaluated the prevalence of SA sensitization, patterns of cross‐sensitization, and clinical relevance to RM allergy in children with CMA.
Cansu Özdemiral, Bulent E Sekerel
exaly   +3 more sources

Food allergy [PDF]

Journal of Medicine and Life Science, 2022
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
doaj   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source