Tick salivary gland extract induces alpha‐gal syndrome in alpha‐gal deficient mice [PDF]
Introduction Alpha‐gal syndrome (AGS) is characterized by delayed hypersensitivity to non‐primate mammalian meat in people having specific immunoglobulin E (sIgE) to the oligosaccharide galactose‐alpha‐1,3‐galactose.
Shailesh K. Choudhary +10 more
doaj +3 more sources
Evolution of alpha-Gal synthesis - a growing risk for alpha Gal syndrome [PDF]
Background Alpha-Gal syndrome (AGS) is a growing burden worldwide associated with arthropods and allergies with pathologies such as urticaria, digestive and anaphylactic reactions. These reactions commonly appear 2–6 h after consumption of mammalian meat
Rita Vaz-Rodrigues, José de la Fuente
doaj +2 more sources
Differential alpha-gal expression during Amblyomma hebraeum and Rhipicephalus evertsi tick feeding and development: A driver for the development of alpha-gal syndrome in South Africa [PDF]
Background: The presence of galactose-α-1,3-galactose (alpha-gal) in tick salivary antigens has been implicated to initiate host IgE responses resulting in sensitization to alpha-gal.
Tatenda Murangi, PhD +10 more
doaj +2 more sources
Alpha-gal sensitization and allergic transfusion reactions: a scoping review protocol [PDF]
Background Tick bites may expose individuals to a carbohydrate not found in humans, galactose-alpha-1,3-galactose (alpha-gal). A spectrum of disorders may result from IgE-mediated hypersensitivity reactions to alpha-gal, including alpha-gal syndrome (AGS)
Maureen J. Miller +10 more
doaj +2 more sources
Nutritional considerations for alpha-gal syndrome: a mini-review [PDF]
Alpha-gal syndrome (AGS) is an immunoglobulin E-mediated sensitivity to galactose-alpha-1,3-galactose (“alpha-gal”), an oligosaccharide found in non-primate, mammalian-derived foods and products as well as some plant-based ingredients.
Abbigail Pace +2 more
doaj +2 more sources
Alpha-gal sensitization and allergic blood transfusion reactions: a scoping review [PDF]
Background Tick bites may expose individuals to a carbohydrate not found in humans, galactose-alpha-1,3-galactose (alpha-gal), including allergy to mammalian red meat or red meat-derived products presenting 2–6 hours after consuming the product plus ...
Maureen J. Miller +13 more
doaj +2 more sources
Alpha-Gal Syndrome (AGS) is an IgE-mediated delayed-type hypersensitivity reaction to the oligosaccharide galactose-α-1, 3-galactose (α-gal) injected into humans from the lone-star tick (Amblyomma americanum) bite. Indeed, α-gal is discovered in salivary
Surendra Raj Sharma +8 more
doaj +3 more sources
IntroductionAlpha-Gal Syndrome (AGS) is a delayed allergic reaction due to specific IgE antibodies targeting galactose-α-1,3-galactose (α-gal), a carbohydrate found in red meat.
Surendra Raj Sharma +4 more
doaj +3 more sources
Alpha-gal allergy in a South Asian country [PDF]
Background Alpha gal syndrome (AGS) is a delayed allergy to red meat, due to IgE to galactose-alpha-1,3-galactose (alpha-gal). Sensitization occurs via tick bites.
Dhanushka Dasanayake +5 more
doaj +2 more sources
Single-cell mRNA analysis and surface marker expression profiling of circulating immune cells in humans with alpha-gal syndrome [PDF]
IntroductionAlpha-gal syndrome (AGS) is an IgE-mediated allergy to the oligosaccharide galactose-alpha-1,3-galactose (alpha-gal). Alpha-gal is found in the tissues of non-catarrhine mammals, and the characteristic delayed reactions are caused by the ...
Shailesh K. Choudhary +3 more
doaj +2 more sources

