Results 131 to 140 of about 46,619 (228)

Exploring the Role of T‐Cell Metabolism in Modulating Immunotherapy Efficacy for Non‐Small Cell Lung Cancer Based on Clustering

Journal of Clinical Laboratory Analysis, Volume 39, Issue 13, July 2025.
We conducted a comprehensive investigation of the metabolic profiles of infiltrating T cells in NSCLC tumors and found metabolic heterogeneity in three T‐cell subtypes, which are associated with the prognosis of ICB therapy. We defined these metabolic clusters as response‐dependent (R) clusters and non‐response‐dependent (NR) clusters, and elucidated ...
Hongzhe Guo, Liangyu Zhang, Hu Tang, Peiwen Liu, Bin Hu, Yue Gong, Rui Hou, Ziheng Wu   +7 more
wiley   +1 more source

A 17‐Year‐Old Girl With an Unusual Inflamed Papule on the Forearm

Pediatric Dermatology, EarlyView.
Zara Nadir, Tiffaney Tran, Susuana Adjei, Stephen K. Tyring   +3 more
wiley   +1 more source

Reference Intervals of Hematological Parameters Among Healthy Adults in Northern Sudan: A Community‐Based Cross‐Sectional Study

Journal of Clinical Laboratory Analysis, Volume 39, Issue 13, July 2025.
Two hundred fifty‐three adults were enrolled in a cross‐sectional study conducted in Northern Sudan. The RVs of hemoglobin 9.71–16.10 g/dL, red blood cells (RBC) 3.66–5.79 × 106/mm3, hematocrit (HCT) 28.02%–46.75%, mean corpuscular volume (MCV) 64.02–95.65 fL, mean corpuscular hemoglobin (MCH) 21.57–33.80 pg, mean corpuscular hemoglobin concentration ...
Mohamed F. Lutfi, Ahmed Ali Hassan, Ishag Adam   +2 more
wiley   +1 more source

Low‐Strip Dorsal Preservation Rhinoplasty Opens the Internal Nasal Valve in Tension Nose Deformity

The Laryngoscope, Volume 135, Issue 7, Page 2359-2366, July 2025.
The goal of this study was to evaluate the effect of dorsal preservation on internal nasal valve dimensions in noses with an overprojected cartilaginous septum. Ten postmortem human specimen heads with a tension nose deformity were imaged using ultra‐high‐resolution photon‐counting detector computed tomography, before and after low‐strip let down.
Floris V.W.J. van Zijl, Anke W. van der Eerden, Melania Stubos, Ronald Booij, Hilco P. Theeuwes, Dimitris Rizopoulos, Frank R. Datema   +6 more
wiley   +1 more source

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients

Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
The graphical abstract (GA) displays the study of two randomized trials studying the molecular mechanisms of cholesterol efflux‐related genes analyzed via transcriptomics after two Mediterranean diet interventions. Cholesterol efflux molecules include ATP‐binding cassette transporters ABCA1 and ABCG1 in cholesterol transport to HDL. It also depicts the
Javier Hernando‐Redondo, Álvaro Hernáez, Albert Sanllorente, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Fernando Arós, Miguel Ángel Martínez‐González, Isaac Subirana, Daniel Muñoz‐Aguayo, Mireia Malcampo, Lluis Serra‐Majem, Dora Romaguera, Jose Lapetra, Emilio Ros, Francisco Tinahones, Rosa Maria Lamuela‐Raventós, Enrique Gómez‐Gracia, Montserrat Fitó, Olga Castañer   +20 more
wiley   +1 more source

Associations of dietary patterns and obesity development in school‐aged children: results from the CHILD Cohort Study

Obesity, Volume 33, Issue 7, Page 1355-1364, July 2025.
Abstract Objective We aimed to understand data‐driven dietary patterns in Canadian preschoolers and their impact on obesity development among male and female individuals. Methods In the prospective, population‐based Canadian pregnancy cohort, the CHILD Cohort Study (N = 2219), dietary intake was assessed at age 3 years using a previously developed 112 ...
Zheng Hao Chen, Gabrielle Jacobson, Myrtha E. Reyna, Paula Parvulescu, Russell J. de Souza, Mark R. Palmert, Wendy Lou, Susan C. Campisi, Elinor Simons, Stuart E. Turvey, Theo J. Moraes, Piushkumar J. Mandhane, Padmaja Subbarao, Kozeta Miliku   +13 more
wiley   +1 more source

Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This review highlights integrated strategies, environmental enrichment, precision nutrition and genetic advancements for enhancing quail welfare in intensive systems. Naturalistic housing, targeted feeding and selective breeding improve health, stress resilience and productivity.
O. E. Oke, K. M. Oliyide, O. A. Akosile, A. I. Oni, E. O. Adekunle, B. O. Oyebanji, O. P. Aremu, I. M. Adeoba, T. A. Eletu, J. O. Daramola   +9 more
wiley   +1 more source

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Under global food shortages and environmental challenges, the food industry is shifting from animal to plant proteins, coinciding with a rising prevalence of food allergies. Structural and functional differences between animal and plant proteins significantly influence their allergenic potential.
Lili Zhang, Vijaya Raghavan, Jin Wang
wiley   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source

A Review of Processing, Marketing, and Demographic Influence on Consumer Perception of Pulse Milk‐ Insights From Traditional and AI‐Facilitated Research

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Sustainable, healthy, and environmental concerns are part of the reasons consumers are shifting to plant‐based diets, such as plant‐based milk, which has reduced greenhouse gas emissions and water footprint as an advantage over animal‐based diets.
Chidimma Ifeh, Bradley Whitaker, Neda Nazemi, Mark Greenwood, Mary Miles, Wan‐Yuan Kuo   +5 more
wiley   +1 more source