Results 181 to 190 of about 3,901,057 (223)

The Prevalence of Alpha-Gal IgE among Patients with Confirmed Lyme Serology Result.

Int Arch Allergy Immunol
Kadkhoda K, Schwaben A, Dee M.
europepmc   +1 more source

Misdiagnosis of alpha-gal syndrome as non-celiac gluten sensitivity or lactose intolerance: A diagnostic blind spot for clinicians. [PDF]

World J Gastroenterol
Awosika A, Balaji P.
europepmc   +1 more source

The Valorization Potential of Freshwater Fish, Including Common Carp (<i>Cyprinus carpio</i>), in the Context of Obtaining Functional Food Ingredients. [PDF]

Foods
Tokarczyk G, Felisiak K, Bienkiewicz G, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Boussioud H.   +7 more
europepmc   +1 more source

Living and safety. 3. Red meat fish and allergy-like food poisoning.

Journal of Home Economics of Japan, 1999
openaire   +1 more source

International Congress of Meat Science and Technology (58, 2012, Montréal): Proceedings of the 58th International Congress of Meat Science and Technology : August 12-17, Montréal, Québec, Canada : the healthy world of meat / International Congress of Meat Science and Technology (58, 2012, Montréal); Canadian Meat Science Association; Phyllis J. Shand [Hrsg.]. - Montréal: Canadian Meat Science Association, 2012

, 2012

core  

A tick-acquired red meat allergy

American Journal of Emergency Medicine, 2018
Allergic reaction is a common clinical picture in the Emergency Department (ED). Most allergic reactions are from food or drugs. A detailed history is an integral aspect of determining the causative agent of an allergy. Galactose-alpha-1,3-galactose (alpha-gal) allergy is a tick-acquired red meat allergy that causes delayed-onset allergic reaction or ...
Getaw Worku Hassen, Anup Chitnis
exaly   +4 more sources

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Diagnosis of red meat allergy with antigen-specific IgE tests in serum

Journal of Allergy and Clinical Immunology, 2017
Abstract Red meat allergy is a tick-associated hypersensitivity reaction to galactose-α-1,3-galactose (α-gal) and is characterized by anaphylaxis, angioedema, urticaria and/or gastrointestinal symptoms occurring 3–6 hours after ingesting red meat such as beef, pork, or lamb.
Jonathan R. Brestoff, Ann M Gronowski, Mitchell G Scott   +2 more
exaly   +3 more sources

Alpha-gal syndrome. Allergy to red meat and gelatin

Revista Clínica Española (English Edition), 2022
Alpha-gal syndrome is a potentially severe food allergy caused by the presence of alpha-gal-specific IgE. The aim of this study is to describe our series of 13 patients.This work is a retrospective study of patients diagnosed in 2016 and 2017. Skin tests were performed with commercial extract and gelaspan as well as specific IgE determination for alpha-
L, Zurbano-Azqueta, E, Antón-Casas, S, Duque-Gómez, I, Jiménez-Gómez, L, Fernández-Pellón, J, López-Gutiérrez   +5 more
openaire   +2 more sources