Results 201 to 210 of about 3,901,057 (223)
Some of the next articles are maybe not open access.

Human IgE monoclonal antibodies define the molecular basis of red meat allergy

Journal of Allergy and Clinical Immunology, 2021
Scott Smith   +5 more
openaire   +1 more source

Red meat allergy in patients with IgE antibodies specific for galactose-alpha-1.3-galactose; A case series from Turkey

Revue Francaise D'allergologie, 2021
Kadriye Terzioğlu   +2 more
exaly  

Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan

Allergy: European Journal of Allergy and Clinical Immunology, 2016
Y Chinuki, E Morita
exaly  

tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil

International Journal for Parasitology, 2016
Carlos A Sanhueza, Craig McKay, MG Finn
exaly  

Delayed red meat allergy: clinical ramifications of galactose-α-1,3-galactose sensitization

Annals of Allergy, Asthma & Immunology, 2015
Patricia H, Stewart   +2 more
openaire   +2 more sources

Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2013
Carl Hamsten   +2 more
exaly  

Cross Reactivity Of Alpha Gal Allergy With An Extended Red Meat Panel

Journal of Allergy and Clinical Immunology, 2014
Linda Flebbe-Rehwaldt   +1 more
openaire   +1 more source

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