Results 21 to 30 of about 25,261 (189)

Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy. [PDF]

J Allergy Clin Immunol Pract, 2019
Wilson JM, Schuyler AJ, Workman L, Gupta M, James HR, Posthumus J, McGowan EC, Commins SP, Platts-Mills TAE.   +8 more
europepmc   +3 more sources

Serum albumin sensitization in children with cow's milk allergy: Clinical relevance to red meat reactions. [PDF]

Pediatr Allergy Immunol
Özdemiral C, Konuralp I, Sekerel BE.
europepmc   +2 more sources

Food allergy [PDF]

Journal of Medicine and Life Science, 2022
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
doaj   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source

A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab

Case Reports in Dermatology, 2021
A 70-year-old healthy woman was referred to our hospital for chronic urticaria. She did not have a history of allergy, asthma, and rhinitis. She was initially diagnosed with α-gal-related urticaria based on an episode of delayed-type urticaria after ...
Makoto Kondo, Yoshiaki Matsushima, Shohei Iida, Ai Umaoka, Takehisa Nakanishi, Koji Habe, Keiichi Yamanaka   +6 more
doaj   +1 more source

Alpha-Gal Syndrome: An Emerging Tick-Borne Allergy to Red Meat. [PDF]

Cureus
McCladdie T, Herman M.
europepmc   +3 more sources

Clinical Use of the ImmunoCAP Inhibition Test in the Diagnosis of Meat Allergy Caused by a Tick Bite in an Adult Male with No Previous Atopic History

Life, 2023
(1) Background: alpha-gal syndrome (AGS) is a serious, potentially life-threatening allergic reaction. This is a type of food allergy to red meat and other mammalian products (e.g., gelatin). In Poland, this problem seems to be rare or, more likely, very
Kinga Lis, Natalia Ukleja-Sokołowska, Kornelia Karwowska, Joanna Wernik, Małgorzata Pawłowska, Zbigniew Bartuzi   +5 more
doaj   +1 more source

Alpha-gal syndrome: the first report in Poland

Central European Journal of Immunology, 2021
Alpha-gal syndrome is an immunoglobulin E (IgE)-dependent allergy to galactose--1,3-galactose, resulting in a delayed anaphylactic reaction to red meat.
Mirella Brzozowska, Natalia Mokrzycka, Grzegorz Porębski   +2 more
doaj   +1 more source

α-Gal Syndrome: Busting Paradigms in Food Allergy

Annals of Internal Medicine: Clinical Cases, 2023
α-Gal syndrome, also known as red or mammalian meat allergy, results from immunoglobulin E–mediated hypersensitivity responses to the carbohydrate galactose-α-1,3-galactose (α-gal).
Onyinye I. Iweala
doaj   +1 more source

The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy

Foods, 2022
The alpha-Gal Syndrome is a delayed meat allergy characterized by the presence of sIgE against α-Gal epitope. It is known that the α-Gal present in tick saliva induces the sensitization to this epitope ending in the production of sIgG and sIgE to α-Gal ...
Alejandro Joral, Nahikari Azketa, Patricia Sanchez, Ainara Vélez-del-Burgo, María-Ascensión Aranzabal-Soto, Susana Lizarza, Jorge Martínez, Idoia Postigo   +7 more
doaj   +1 more source