Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]
Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Bauer, Carl-Peter +11 more
core +1 more source
Investigating the association between obesity and asthma in 6- to 8-year-old Saudi children:a matched case-control study [PDF]
Background: Previous studies have demonstrated an association between obesity and asthma, but there remains considerable uncertainty about whether this reflects an underlying causal relationship.
A Bener +52 more
core +2 more sources
Cross-reactivity of allergens is the cause of various, sometimes unexpected, clinical reactions. There are no standard methods to investigate cross-reactivity.
Kinga Lis +5 more
doaj +1 more source
Psychosomatic Plasticity: An "Emergent Property" of Personality Research? [PDF]
Psychosomatic plasticity, defined as an extreme capacity to turn suggestions into bodily realities, is as phenomenon well worth investigating, as it challenges mainstream conceptions about the relationship between mind and body in health as well as ...
Jawer, Michael
core +1 more source
Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]
Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall +6 more
core +2 more sources
Background Alpha-gal is an oligosaccharide implicated in delayed anaphylaxis following red meat consumption. Exposure to tick bites has been correlated with development of an allergic response to alpha-gal.
Cedar L. Mitchell +5 more
doaj +1 more source
Alfa-gal-vastased IgE-tüüpi antikehad ja lihaallergia [PDF]
Alfa-gal-sündroom on uus ning vähetuntud allergiahaigus, millel on seni teadaolevate IgE vahendatud reaktsioonidega mitmeid olulisi erinevusi. Tegemist on oligosahhariidivastase IgE vahendatud allergiaga, mis annab raskeid allergilisi reaktsioone, sageli
Link, Maire, Uibo, Raivo
core +2 more sources
Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment [PDF]
The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern.
Babaahmadifooladi, Mehrnoosh +3 more
core +2 more sources
Ingestion of mammalian meat and alpha-gal allergy: Clinical relevance in primary care
Background: An allergic reaction to mammalian meat has recently been reported in rural parts of South Africa and throughout other parts of the world. The cause of this allergic reaction is because of an oligosaccharide antigen known as galactose-alpha-1,
Tshegofatso Mabelane +1 more
doaj +1 more source
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]
The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra +6 more
core +2 more sources

