Defining screening criteria and ranking in-row and inter-row cover crops for irrigated vineyards using a hybrid AHP-TOPSIS model. [PDF]
Front Plant SciSharifi M, Sayyad A, El Sayed E.
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Microgreens: nutritional properties, health benefits, production techniques, and food safety risks. [PDF]
PeerJKaya S, Yardımcı H.
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Rye sprout as a host for the rapid transient production of a recombinant protein using a geminivirus DNA-containing expression vector. [PDF]
Plant Biotechnol (Tokyo)Kitajima S, Morita S, Natsuhara K.
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The Transcription Factor Basic Pentacysteine 5, RsBPC5, Enhances Lead Stress Tolerance in <i>Raphanus sativus</i>. [PDF]
Plants (Basel)Xiao J +6 more
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Differential Impacts of pH and Acid Type on Seed Germination and Seedling Growth in <i>Brassica juncea</i> and <i>Raphanus sativus</i>. [PDF]
Plant Environ InteractVallabhaneni M, Dong Z, Goud EM.
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Genome-Wide Identification and Characterization of the Class III Peroxidase Gene Family in Radish (<i>Raphanus sativus</i>) with Insights into Their Roles in Anthocyanin Metabolism. [PDF]
Int J Mol SciWei Z +6 more
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Structural Elucidation and Storage Stability of Novel Dietary Sulfur Compounds from Radish. [PDF]
FoodsJeong GA, Lee I, Sung J, Lee CJ.
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Effects of Spectral Ranges on Growth and Yield in Vertical Hydroponic-Aeroponic Hybrid Grow Systems for Radishes and Turnips. [PDF]
FoodsShadd A, Asgari N, Pearce JM.
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Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review. [PDF]
Food Sci BiotechnolMen X +7 more
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Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release Behavior. [PDF]
MoleculesVučetić A +6 more
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