Results 91 to 100 of about 24,427 (213)

Comparative Analysis Reveals the Adaptive Evolution of Olfactory System in the Swamp Eel (Monopterus albus) Based on the Chromosome‐Level Genome

Ecology and Evolution, Volume 16, Issue 5, May 2026.
A total of 629 gene families were identified to expand in the swamp eel, with five (OLFR, GNAL, PRKG1, NCALD, and PDE1) distributed in olfactory transduction (KEGG map04740). A total of 318 OR genes (289 functional genes, 10 partial genes, and 19 pseudogenes) were annotated in the swamp eel genome, significantly surpassing other fish species.
Chuang Zhou, Zhongyi Wang, Chenhao Zhang, Zhaobin Song   +3 more
wiley   +1 more source

Prioritization of fish communities with a view to conservation and restoration on a large scale European basin, the Loire (France) [PDF]

, 2008
The hierarchical organization of important sites for the conservation or the restoration of fish communities is a great challenge for managers, especially because of financial or time constraints.
A Baisez, A Das, A Ibarra, A Ibarra, A Ricciardi, A Szöllosi-Nagy, B. Bergerot, BGW Aarts, C Lévêque, C Pringle, CR Margules, D Dudgeon, D Maes, D Tetzlaff, DA Lytle, DL Galat, DL Saunders, E Lasne, E Lasne, E. Lasne, F Cuizhang, G Seegert, GH Copp, GM Kondolf, J Aronson, J Carwardine, J Heino, J Verneaux, JD Allan, JF Guégan, JK Turpie, JP Gibbs, JV Ward, JV Ward, M Huet, MC Quist, MJ Collares-Pereira, N Myers, NJ Gotelli, NL Poff, P Abellan, P Hickley, P Laffaille, P Sόlymos, P Williams, P. Laffaille, R Abell, RF Noss, RL Welcomme, S Fattorini, S Manchester, SE Lima-Junior, T Oberdorff, T Oberdorff, T Oberdorff, T Oberdorff, T. Vigneron, TP Dawson, TP Young, WRT Darwall   +59 more
core   +4 more sources

Stock Status of the Red Sea Bream in the Seto Inland Sea.

NIPPON SUISAN GAKKAISHI, 1995
The total mortality coefficient (Z) in the 1930's was once reported as 0.18 from the catch curve of those days. In the present papaer, Z was divided into fishing mortality (F) of 0.04 and natural mortality (M) of 0.14 based on the life span being 18. The cohort analysis considering partial recruit-ment (HISTAVG) was run to the catch-at age data of the ...
openaire   +2 more sources

Territorial behaviour of released juvenile red sea bream.

NIPPON SUISAN GAKKAISHI, 1991
We observed the behaviours of released juvenile red sea bream Pagrus major, stocked in a small fishing port. Three types of individuals showing distinct behaviours were distinguished: 1) territorial individuals, 2) territorylike individuals, 3) individuals keeping no restricted cruising area.
Kosaku Yamaoka, Motohiro Takagi, Tetsuo Yamada, Nobuhiko Taniguchi   +3 more
openaire   +2 more sources

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) Fillets

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Effects of different thawing methods on protein integrity and quality of common carp fillets. ABSTRACT Freezing and thawing are critical techniques for preserving seafood quality and extending shelf life. This study evaluated the effects of ultrasound‐assisted (UT), water immersion (WT), and microwave (MT) thawing on physicochemical, textural, and ...
Mohammad Mehdi Asgari, Mina Esmaeili, Abbas Zamani, Seyed Vali Hosseini   +3 more
wiley   +1 more source

The hearing ability of the red sea bream Pagrus major.

NIPPON SUISAN GAKKAISHI, 1988
The auditory sensitivity of the red sea bream, Pagrus major C. TEMMINCK et SCHLEGEL, was deter-mined by heart-beat conditioning using a sound coupled with a delayed electric shock. Sufficient care was taken in order to obtain a stable acoustic condition.
Hiroko Ishioka, Yoshimi Hatakeyama, Seiji Sakaguchi   +2 more
openaire   +2 more sources

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Different Species Used for Coastal Pond Farming in India [PDF]

, 2015
Commonly raised species in freshwater ponds are the carps, tilapia, catfish, snakehead, eel, trout, goldfish, gouramy, trout, pike, tench, salmonids, palaemonids, and the giant freshwater prawn Macrobrachium.
Joseph, Shoji
core  

Availability of carbohydrate in nutrition of carp and red sea bream.

NIPPON SUISAN GAKKAISHI, 1982
The availabilities of a-starch, dextrin, and glucose in the nutrition of carp Cyprinus carpio and red sea bream Chrysophrys major were investigated by comparing the growth and feed efficiency and the changes in rates of absorption (percent absorption per hour) and in blood sugar levels after the administration of carbohydrate.
Masayuki FURUICHI, Yasuo YONE
openaire   +1 more source

Codfish Oral Immunotherapy in Children Aged 2–10: Randomized Placebo‐Controlled Study

Allergy, Volume 81, Issue 5, Page 1799-1812, May 2026.
Codfish OIT significantly increased desensitization in children with fish allergy (43% vs. 11% placebo, p = 0.003), with 69% achieving 10‐fold threshold increases versus 26% in placebo (p = 0.0003). Sustained unresponsiveness remained limited (23% vs. 9%, p = 0.332). Treatment demonstrated acceptable safety with predominantly mild reactions and reduced
Agnes Sze‐yin Leung, Yanjun Gu, Ann Wing‐shan Au, Rosetta Tsz‐ching Leung, Vanessa Hiu‐tung Tang, Kin Yi Fung, Janice Min Li, Christine Yee‐yan Wai, Ting Fan Leung, Gary Wing‐kin Wong   +9 more
wiley   +1 more source