Results 101 to 110 of about 24,427 (213)

Monitoring Red Sea Bream Scale Fluorescence as a Freshness Indicator

Fishes, 2017
Red sea bream (Pagrus major) scale fluorescence characteristics were identified as a potential rapid and non-destructive means for assessing the fish’s freshness.
Qiuhong Liao, Tetsuhito Suzuki, Kohno Yasushi, Dimas Firmanda Al Riza, Makoto Kuramoto, Naoshi Kondo   +5 more
doaj   +1 more source

Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]

, 1987
This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
core  

Physiological responses of reared sea bream (Sparus aurata Linnaeus, 1758) to an Amyloodinium ocellatum outbreak [PDF]

, 2017
Amyloodiniosis represents a major bottleneck for semi-intensive aquaculture production in Southern Europe, causing extremely high mortalities. Amyloodinium ocellatum is a parasitic dinoflagellate that can infest almost all fish, crustacean and bivalves ...
Abreu, Adlard, Alvarez-Pellitero, Alves, Aravindan, Bayne, Becker, Bo, Bohne-Kjersem, Brown, Buchmann, Buchmann, Buscaino, Chen, Clauss, Cobb, Colorni, Colorni, Concha, Concha, Concha, Corrales, Coulombe, Cox, Cruz-Lacierda, Ellis, FAO, FAO, FAO, FOESA, Geay, Gracey, Guardiola, Guerra-Santos, Harvell, Henry, Hirayama, Ibarz, Isani, Johnston, Joyce, Karlson, Karvonen, Kuperman, Lafferty, Landsberg, Lauckner, Lawler, Llewellyn, Loot, Macnab, Magnadottir, Marcogliese, Marcos-López, Martyniuk, Mladineo, Mohapatra, Molle, Murray, Noga, Noga, Noga, Noga, Noga, Ortuño, Panzenbock, Paoli, Paperna, Peng, Percin, R Core Team, Rajan, Rio-Zaragoza, Rio-Zaragoza, Rodrigues, Rodriguez-Tovar, Rogel, Sarropoulou, Saurabh, Shinn, Silva, Silva, Sitjà-Bobadilla, Smith, Smith, Smith, Soares, Soares, Tolosano, Tort, Tort, Ulevitch, Vidal-Martínez, Villarroel, Woo, Woo, Wu, Xie   +97 more
core   +1 more source

Refining a molecular tool kit to capture tropicalization in Mediterranean marine protected areas

Conservation Science and Practice, Volume 8, Issue 5, May 2026.
We assess complementarity and trade‐offs between visual census and eDNA metabarcoding for monitoring fish community changes in MPAs. Abstract Tropicalization, the process by which tropical species expand their ranges poleward due to global ocean warming, is a prominent threat to Mediterranean marine ecosystems, challenging their effective management ...
Erika Frances Neave, Charalampos Dimitriadis, Peter Shum, Ana Riesgo, Stefano Mariani   +4 more
wiley   +1 more source

Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia [PDF]

, 2004
Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence.
Bachok, Z., Mansor, M.I., Noordin, R.M.
core  

Risk of Spread of Megalocytivirus pagrus1 (Infectious Spleen and Kidney Necrosis Virus) From Frozen Fillets

Journal of Fish Diseases, Volume 49, Issue 5, May 2026.
ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker, Paul M. Hick, Dorothea Megarani, Hannah Siler, Felipe Pierezan, Shannon N. Gray, Kuttichantran Subramaniam   +6 more
wiley   +1 more source

Effects of Dietary Supplementation with Bacillus subtilis natto on Growth, Digestive Enzyme Activity, Immune Response, and Intestinal Microorganisms of Red Sea Bream, Pagrus major

Fishes
This study investigated the influence of dietary supplementation with Bacillus subtilis natto (BSN) on various physiological parameters in red sea bream (Pagrus major).
Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Seok Seo, Jiayi Chen, Shuang Zheng, Xiaoxiao Zhang   +9 more
doaj   +1 more source

Pengaruh Naupli Artemia yang Diperkaya dengan N-3 HUFA terhadap "Budget" Energi Larva Ikan Red Sea Bream Pagrus major

Jurnal Akuakultur Indonesia, 2007
Energy budget of red sea bream Pagrus major larvae fed n-3 highly unsaturated fatty acids (HUFA)-enriched (EA) and non-enriched (NEA) Artemia nauplii was constructed as: EI = F + M + U + G, where EI is energy intake, F energy loss as feces, M energy ...
O. Sumule
doaj   +1 more source

Intercollegiate Athletics at Gettysburg College, 1920-1975

, 1977
Some historians suggest that despite markings on the calendar the Twentieth Century did not begin in America, culturally speaking, until after the 1917-1918 war.
Bloom, Robert L.
core  

Studies on the variations in chemical constituents of cultured red sea bream. I. Variation with growth in the proximate compositions of cultured red sea bream.

NIPPON SUISAN GAKKAISHI, 1987
There are very few reports which dealt with the chemical constituents of cultured red sea bream Chrysophrys major in relation to their growth. Therefore, the variations of chemical constituents with growth were investigated with aims at presenting basic data on an improvement in qualites and a fitting utilization of the fishes.
Tatsuo Morishita, Kazuaki Uno, Naoki Imura, Takashi Takahashi   +3 more
openaire   +2 more sources