Results 131 to 140 of about 24,427 (213)

Effect of Recombinant Red Sea Bream Growth Hormone on Growth of Young Red Sea Bream.

open access: yesNIPPON SUISAN GAKKAISHI, 1992
Hiroko Ishioka   +6 more
openaire   +2 more sources

Identification of the causative gene of a transparent phenotype of juvenile red sea bream Pagrus major. [PDF]

open access: yesHeredity (Edinb), 2021
Sawayama E   +11 more
europepmc   +1 more source

Dietary carbohydrate requirement of Heterobranchus longifilis [PDF]

open access: yes, 2005
The dietary carbohydrate requirement of Heterobranchus longifilis was evaluated in two separate experiments.In the first experiment, varying levels of carbohydrate ranging from 28, 24 to58 72% were fed to the fish of mean weight 1.83~c0.02g.
Ovie, S.I., Ovie, S.O., Sadiku, S.O.E.
core  

Red Sea Bream Iridoviral Disease

open access: yesFish Pathology, 2017
Yasuhiko Kawato   +2 more
openaire   +2 more sources

Dietary protein/carbohydrate ratio and swimming activity modulate mitochondrial performance and oxidative metabolism in gilthead sea bream (Sparus aurata) juveniles

open access: yesAquaculture Reports
This study compares the effects of a high-protein diet (HP) and a high-carbohydrate diet (HC) on energy metabolism, mitochondrial homeostasis, and oxidative stress in gilthead sea bream juveniles, and examines how swimming activity modulates these ...
Isabel García-Pérez   +7 more
doaj   +1 more source

Red sea bream culture in Japan

open access: yes, 1977
The red sea bream becomes sexually mature when 3 years old. The spawning season extends from April to June. About 100-300 matured males and females are introduced in a large tank of 100-1,000 m3 capacity. The floating eggs are gathered and transferred into a net cage.
openaire   +1 more source

Fish behavior and its use in the capture and culture of fishes [PDF]

open access: yes
Fishery management, Behaviour, Food fish, Fish culture ...
Bardach, J.E.   +3 more
core  

Deliverable 2 (SustainAQ) [PDF]

open access: yes
The European Project SustainAQ (Framework 6) aims to identify the limiting factors for the sustainable production of aquatic origin food in Eastern Europe.
Bosman, R.   +3 more
core   +1 more source

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