Results 151 to 160 of about 24,427 (213)

Role of proteins in the taste of red sea bream extract

open access: yesFisheries science, 2002
KHIN SAW LWIN, SHINYA FUKE
openaire   +2 more sources

Isoation and Characterization of Serum Lipoproteins in Red Sea Bream

open access: yesFisheries science, 1995
Noriaki Iijima   +2 more
openaire   +2 more sources

Whole genome sequencing reveals the impact of recent artificial selection on red sea bream reared in fish farms. [PDF]

open access: yesSci Rep, 2019
Nam BH   +8 more
europepmc   +1 more source

Kamaboko Formation of Mackerel and Red Sea Bream Myosins

open access: yesNIPPON SUISAN GAKKAISHI, 1977
Kazushi IWATA   +2 more
openaire   +2 more sources

Requirement of Red Sea Bream for Dietary Na and K [PDF]

open access: yesJournal of the Faculty of Agriculture, Kyushu University, 1978
Syuichi Sakamoto, Yasuo Yone
openaire   +1 more source

Data on CXC chemokine ligand 10(CXCL10) expression and activation in red sea bream during bacterial and viral infection. [PDF]

open access: yesData Brief, 2019
Woo WS   +8 more
europepmc   +1 more source

Requirement of Red Sea Bream for Dietary Na and K

open access: yesRequirement of Red Sea Bream for Dietary Na and K
Two experiments were conducted to examine the dietary requirement of red sea bream, Chrysopkvys major, for sodium and potassium supplementation. The fish were fed on two test diets with and without sodium supplementation (Exp. I), and potassium supplementation (Exp. II), over a 63 day period at 25℃.
openaire  

Biochemical Phases in Embryonic Red Sea Bream Development

open access: yesFisheries science, 1997
Manabu Seoka   +4 more
openaire   +2 more sources

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