In Korea, red sea bream iridovirus (RSIV), especially subtype II, has been the main causative agent of red sea bream iridoviral disease since the 1990s. Herein, we report two Korean RSIV isolates with different subtypes based on the major capsid protein ...
Min-A Jeong, Ye-Jin Jeong, Kwang-Il Kim
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First Draft Genome for Red Sea Bream of Family Sparidae [PDF]
Reference genomes for all organisms on earth are now attainable owing to advances in genome sequencing technologies (Goodwin et al., 2016). Generally, species that contribute considerably to the economy or human welfare are sequenced and are considered more important than others.
Ga-Hee Shin +14 more
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Red Sea Bream Iridovirus (RSIV) Kinetics in Rock Bream (Oplegnathus fasciatus) at Various Fish-Rearing Seawater Temperatures [PDF]
Red sea bream iridoviral disease (RSIVD) causes serious economic losses in the aquaculture industry. In this paper, we evaluated RSIV kinetics in rock bream under various rearing water temperatures and different RSIV inoculation concentrations.
Kyung-Ho Kim +10 more
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Data on molecular characterisation and expression analysis of the interferon-related developmental regulator 2 (IFRD2) gene from red sea bream, Pagrus major [PDF]
The interferon-related developmental regulator 1 (IFRD1) protein is expected to play a role in the regulation of inflammatory responses in adult mice, since it is known to repress transcription of NF-κB in myoblasts that regenerate skeletal muscle after ...
Kyung Ho Kim, Andre Kim, Chan-Il Park
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Data on molecular characterization and expression profiles of the NF-κB repressing factor gene in red sea bream (Pagrus major) [PDF]
Nuclear factor-kappaB (NF-κB) repressing factor (NKRF) specifically inhibits the transcriptional activity of NF-κB protein. The PmNKRF cDNA is composed of 757 amino acid residues. Alignment analysis revealed that the G-patch and R3H domains are conserved
Kwang-Min Choi +8 more
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Dietary Replacement Impacts of Fish Meal With Corn Gluten Meal on the Growth, Feed Utilization, and Biochemical Composition of Juvenile Red Sea Bream (Pagrus major) [PDF]
The reliance on fish meal (FM) as the primary protein source in aquafeeds is becoming increasingly unsustainable due to overfishing and limited resources.
Tae Woong Kwon, Sung Hwoan Cho
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Assessing the transmission risk of red sea bream iridovirus (RSIV) in environmental water: insights from fish farms and experimental settings [PDF]
Aquatic animal viruses are considered to be transmitted via environmental water between fish farms. This study aimed to understand the actual transmission risk of red sea bream iridovirus (RSIV) through environmental water among fish farms.
Yasuhiko Kawato +8 more
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Inclusion Impact of Jack Mackerel Meal in the Red Sea Bream (Pagrus major) Feeds Replacing Various Animal Protein Sources for Fish Meal [PDF]
This study aims to elucidate manipulation impacts of jack mackerel meal (JMM) in the red sea bream (Pagrus major) feeds replacing various animal protein sources for different levels of fish meal (FM) on growth and feed availability.
Tae Woong Kwon +2 more
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The current study evaluated the effects of dietary mannanoligosaccharide (MOS) on red sea bream (Pagrus major) performances. Fish fed five dietary levels of MOS at 0, 0.5, 1, 1.5 or 2 g/kg for 60 days.
Mahmoud A.O. Dawood +6 more
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Effect of Partial or Complete Substitution of Fish Meal by Meat Meal in the Feed of Red Sea Bream (Pagrus major) on the Growth Performance and Feed Utilization [PDF]
As fish meal (FM) has become an expensive protein source to sustainably use in aquafeeds due to its stagnant production and increased price, finding a FM replacer is essential for the advancement of sustainable aquaculture. This study examined the effect
Yu Jin Sim, Sung Hwoan Cho
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