Results 101 to 110 of about 11,995 (215)

Using an integral projection model to assess the effect of temperature on the growth of gilthead seabream Sparus aurata [PDF]

open access: yes, 2018
Accurate information on the growth rates of fish is crucial for fisheries stock assessment and management. Empirical life history parameters (von Bertalanffy growth) are widely fitted to cross-sectional size-at-age data sampled from fish populations ...
Blanchard, J.L.   +3 more
core   +7 more sources

Aquaculture and Marine Protected Areas: Exploring Potential Opportunities and Synergies [PDF]

open access: yes, 2017
This new publication, aims at exploring potential opportunities and synergies between aquaculture and conservation. Acknowledging that both aquaculture and MPA may benefit from each other in striving for global sustainable development, here are some of ...
Dan Laffoley   +2 more
core  

La composition en acides aminés, dans le régime alimentaire des larves de daurade royale, affecte-t-elle leur performance ? [PDF]

open access: yes, 2007
7 páginas, 2 figuras, 4 tablas.[EN] Live preys commonly used in fish larval rearing seem to be imbalanced in terms of amino acids. Manipulation of their amino acid composition is difficult, but the use of microencapsulated diets allows this manipulation.
Aragão, Cláudia   +4 more
core   +1 more source

The effect of dietary soybean meal on growth, nutrient utilization, body composition and some serum biochemistry variables of two banded seabream, Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817) [PDF]

open access: yes, 2013
This study was performed to determine the optimum level of soybean meal diets for two banded seabream for growth performance, nutrient utilization, body composition and serum biochemistry.
Acar, Ümit   +5 more
core  

Heavy metal and trace element contents in edible muscle of three commercial fish species, and assessment of possible risks associated with their human consumption in Saudi Arabia

open access: yesJournal of Advanced Veterinary and Animal Research, 2015
Three different highly consumed fish species from Al-Ahsa market, Saudi Arabia namely Spangled emporer (Lethriuns nebulosus), Red striped seabream (Pagrus major) and Black seabream (Spondyliosoma cantharus) were evaluated for their muscle contents of ...
Sabry Mohamed El-Bahr, Ahmed Abdelghany
doaj   +1 more source

Variations of biofouling communities in an off-shore fish cage farm from North-Western Sardinia = Variazioni del biofouling in un allevamento ittico in gabbie off-shore della Sardegna nord-occidentale [PDF]

open access: yes, 2010
Biofouling variations were studied in a fish farming facility near Alghero (Italy) between November 2007 and November 2008. Net panels suitable for the settlement of encrusting organisms were immersed in cages in which large and small gilthead seabream ...
Cossu, Andrea Vito Luigi   +4 more
core  

Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids.

open access: yesNIPPON SUISAN GAKKAISHI, 1990
A feeding experiment was conducted to compare the EFA value between eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in juvenile red seabream, and to determine their requirements for both fatty acids by feeding them defatted fish meal diets containing different levels of EPA and/or DHA ranging from 0 to 1% in diet. Juvenile red seabream fed a
Toshio Takeuchi   +3 more
openaire   +2 more sources

Dietary creatine supplementation in gilthead seabream (Sparus aurata) increases dorsal muscle area and the expression of myod1 and capn1 genes [PDF]

open access: yes, 2019
Creatine (Cr) is an amino acid derivative with an important role in the cell as energy buffer that has been largely used as dietary supplement to increase muscle strength and lean body mass in healthy individuals and athletes.
Aguiar   +64 more
core   +2 more sources

Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major

open access: yesFisheries and Aquatic Sciences
This study evaluated the effects of replacing synthetic L-ascorbic acid (AA) in diet with citrus by-product (CBP) on growth, feed utilization, innate immunity and disease resistance of red seabream, Pagrus major.
Nalin Medagoda   +3 more
doaj   +1 more source

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