Results 91 to 100 of about 11,995 (215)

Anisakis infection in allis shad, Alosa alosa (Linnaeus, 1758), and twaite shad, Alosa fallax (Lacépède, 1803), from Western Iberian Peninsula Rivers : zoonotic and ecological implications [PDF]

, 2015
Acknowledgments The authors would like to thank M. N. Cueto and J.M. Antonio (ECOBIOMAR) for their excellent technical support and also Rodrigo López for making the map of the study area.
Antunes, C., Bao, M., Cobo, F., Garci, M. E., Mota, M., Nachón, D. J., Pascual, S., Pierce, G. J.   +7 more
core   +1 more source

Selective Breeding and Production Strategies to Support Snapper Farming in the Warming Waters of New Zealand's South Island

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Diversifying aquaculture species is essential for building resilience in the face of climate change, particularly as warming oceans challenge existing production systems. In New Zealand's Marlborough Sounds, rising sea temperatures are making finfish (e.g.
Georgia Samuels, Flavio Ribeiro, David Ashton, Sharon Ford, Joshua Fantham, Julie Blommaert, Damian Moran, Maren Wellenreuther   +7 more
wiley   +1 more source

Effects of Co-Feeding Dry and Live Feed from the Onset of Exogenous Feeding on Red Seabream Pagrus major Larviculture and Pre-Growing

Fishes
Current feeding protocols used in commercial hatcheries of Mediterranean fish species are, for a species-dependent period after hatching, based on live feeds which have often raised issues of biosecurity, stability, availability, price and nutrients ...
Sofia Brinkmann Bougali, Nafsika Karakatsouli, Kostas Ntomalis, Anemos Kastelis, Vasiliki-Anna Alexopoulou, Alkisti Batzina, Isidoros Markakis   +6 more
doaj   +1 more source

Marine Biodiversity and Ecosystem Health of Ilhas Selvagens, Portugal [PDF]

, 2016
In September 2015, National Geographic's Pristine Seas project, in conjunction with the Instituto Universitário-Portugal, The Waitt Institute, the University of Western Australia, and partners conducted a comprehensive assessment of the rarely surveyed ...
A. Estep, Alan M. Friedlander, C. Thompson, E. J. Gonçalves, Enric Ballesteros, Enric Sala, J. J. Meeuwig, M. Shepard, P. Rose, S. Clemente   +9 more
core  

Comparison of Muscle Texture between Red Seabreams Cultured by Feeding and Starving

Journal of the Korean Society of Food Science and Nutrition, 2008
For the effective use of red seabream, the texture between red seabream muscles cultured by feeding and starving were compared. Moisture and crude lipid contents of red seabream muscle cultured by starving (RCS) were 72.7% and 3.7%, respectively, which was 3% higher in the moisture compared to that of red seabream muscle cultured by feeding (RCF ...
Gil-Man Shin, You-Seong Ahn, Dong-Myung Shin, Jae-Hyung Lee, Hyung-Jun Kim, Min-Seok Yoon, Min-Soo Heu, Jin-Soo Kim   +7 more
openaire   +1 more source

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Effect of LED spectrum on the regulation of appetite-related hormones in the digestive tract of red seabream (Pagrus major)

Fisheries and Aquatic Sciences
Light is an external factor that stimulates the neuroendocrine system through the hypothalamus and controls hormonal regulation in fish. Specifically, various light wavelength can influence feeding behavior and feed digestion by regulating the expression
Si-Chan Kim, Ji-Sung Moon, Josel Cadangin, Bo-Hyun Joo, Han-Sik Kim, Sang-Woo Hur, Youn Hee Choi   +6 more
doaj   +1 more source

Feeding behaviour and digestion physiology in larval fish – current knowledge and gaps and bottlenecks in research [PDF]

, 2013
Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food ingested by fish larvae as well as how live prey and food particles are detected, captured and ingested.
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core   +3 more sources

Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications

Reviews in Aquaculture, Volume 18, Issue 2, March 2026.
ABSTRACT Aquaculture is the fastest growing food production sector globally, comprising freshwater and marine species reared under highly variable farming contexts, ranging from extensive earthen ponds to intensive recirculating and sea‐based systems. Together with growth, production has also intensified, and the welfare of fish farmed in these systems
Olivia Spiliopoulos, Sunil Kadri, Michelle Sinclair, Myriam Vanderzwalmen, Culum Brown   +4 more
wiley   +1 more source

Effect of seaweed supplementation on growth performance, immune and oxidative stress responses in gilthead seabream (Sparus aurata)

Frontiers in Marine Science, 2014
Seaweeds have important nutraceutical properties, including antioxidant and biological response-modifying qualities. Their dietary supplementation may increase the immune and antioxidant capacity of fish necessary to cope to stressful conditions and ...
Augusto Cesar dos Santos Queiroz, Rui Pereira, Andreia Ferreira Domingues   +2 more
doaj   +1 more source