Results 61 to 70 of about 11,075 (250)

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Anesthetic and sedative effects of plant-derived essential oils on red swamp crayfish (Procambarus clarkii) at different concentrations and temperatures

open access: yesNauplius, 2022
Limited studies have been conducted on the use of anesthetic agents during handling, cooking, and transportation of crayfish species. This study was carried out to evaluate the anesthetic effects of clove (Syzygium aromaticum), spearmint (Mentha spicata)
Ercan Elmas, Onur Karadal
doaj   +1 more source

Colonization and dispersal rates of two non-native crayfish species (Pacifastacus leniusculus and Procambarus clarkii) in NE Portugal [PDF]

open access: yes, 2010
In Europe, a generalized regression of the native crayfish was observed during the past decades. Simultaneously, several non-native species spread in most countries.
Bernardo, J.M.   +3 more
core  

Geological processes shaping freshwater biodiversity: a synthesis of global evidence

open access: yesBiological Reviews, EarlyView.
ABSTRACT Recent genomic data highlight the key roles of geological processes in shaping the diversification and biogeography of freshwater lineages. Specifically, physical processes such as tectonic uplift, erosion, glaciation, lake formation, and sea‐level fluctuation contribute extensively to the evolution of biotic diversity within and among ...
Jonathan M. Waters   +3 more
wiley   +1 more source

Visualization and Feature Extraction of the Surface Morphology of the Abdomen of Red Swamp Crayfish [PDF]

open access: yes, 2012
This paper demonstrates a method for visual reconstruction and feature analysis of the surface morphology of red swamp crayfish in CATIA (Computer Aided Three Dimensional Interactive Application) and Microsoft Excel.
HUANG, Kui   +4 more
core   +2 more sources

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

The introduced red swamp crayfish (Procambarus clarkii) Girard, 1852, as prey for birds in Italy: a first citizen science-based checklist

open access: yesRendiconti Lincei SCIENZE FISICHE E NATURALI
Invasive alien species (IAS) are negatively impacting native species and ecosystems worldwide. Among them, the red swamp crayfish (Procambarus clarkii) has been extensively studied in Italy due to its detrimental effects on ecosystems and native crayfish
Jan Giordano   +5 more
semanticscholar   +1 more source

Red Swamp Crayfish (Procambarus clarkii) Stress Levels in Polluted Water [PDF]

open access: yes, 2023
Red swamp crayfish (Procambarus clarkii) is an invasive species established in the Chicago River. Prior research has shown that poor water quality increases metabolic stress levels for many organisms.
Oosterbaan, Tava
core   +1 more source

Hidden Dangers to Researcher Safety While Sampling Freshwater Benthic Macroinvertebrates [PDF]

open access: yes, 2020
This paper reviews hidden dangers that threaten the safety of freshwater (FW) researchers of benthic macroinvertebrates (BMIs). Six refereed journals containing 2,075 papers were reviewed for field research resulting in 505 FW BMI articles.
Stoaks, Ralph D.
core   +2 more sources

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

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