Results 211 to 220 of about 3,864,727 (226)
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Properties of gelatins from skins of fish—black tilapia () and red tilapia ()
Food Chemistry, 2002B Jamilah
exaly
is the etiological agent of a novel red egg disease in tilapia ( spp.) hatcheries in Thailand
Aquaculture, 2016Boonsirm Withyachumnarnkul +2 more
exaly
infection kills red tilapia with chronic infection more rapidly than the fish without the infection
Fish and Shellfish Immunology, 2018Wanna Sirimanapong +2 more
exaly
Growth Performance of Triploid Red Tilapia Reared Under Laboratory Conditions
Journal of Applied Aquaculture, 2013Rajeev Raghavan, Andrew Jeffs
exaly

