Results 201 to 210 of about 171,869 (285)

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Heterogeneous graph neural networks reveal molecular mechanisms of folate deficiency in placental insufficiency through multiomics integration. [PDF]

Sci Rep
Xie X, Li Z, Xiao Q, Xiong H, Yuan M.
europepmc   +1 more source

The Relationship Between Plant‐Based Diet Index and Quality of Life, Serum Levels of Pentraxin‐3, and Handgrip Strength in Patients on Maintenance Hemodialysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Adherence to a plant‐based diet was associated with reduced inflammation, improved physical strength, and better QoL, particularly in male HD patients. A plant‐based diet may offer health benefits for HD patients, but further studies are needed to establish causality.
Sara Ghaedi, Sahar Foshati, Siavash Babajafari, Fatemeh Navab, Alieh Gholaminejad, Mojgan Mortazavi, Mohammad Hossein Rouhani   +6 more
wiley   +1 more source

Specific SLC25 carriers regulate mitochondrial protein synthesis. [PDF]

Sci Adv
Rudler DL, Hughes LA, King MS, Baker J, Lee RG, Gandadireja AP, Sunil A, Fagan SV, Payne B, Gray N, McCubbin T, Kunji ERS, Rackham O, Filipovska A.   +13 more
europepmc   +1 more source

Micronutrient Deficiencies in Nepalese Adolescents: National Prevalence and Associated Factors

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that consumption of eggs is associated with iron deficiency among adolescent boys and girls in Nepal. Adolescent girls from the eastern region are more likely to have a low ferritin level. Being iron deficient (sTfR levels) was significantly higher in adolescent girls from the Janajati caste group.
Kingsley Emwinyore Agho, Stanley Chitekwe, Lucy Ngaihbanglovi Pachuau, Biniyam Sahiledengle, Sanjay Rijal, Naveen Paudyal, Sanjeev Kumar Sahani, Andre Renzaho   +7 more
wiley   +1 more source

The Relationship Between Dietary Inflammatory Index and Intermediate‐to‐High‐Risk Cardiovascular‐Kidney‐Metabolic Syndrome and All‐Cause Mortality: The National Health and Nutrition Examination Survey 1999–2018: A Cross‐Sectional and Prospective Cohort Study

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background The dietary inflammatory index (DII) score quantifies the inflammatory potential of an individual's diet and may be associated with cardiovascular–kidney–metabolic syndrome (CKM) and mortality risk. However, evidence on the relationship between DII and intermediate‐to‐high‐risk cardiovascular–kidney–metabolic syndrome (IH–CKM) is ...
Honglin Li, Mu Lin, Yane Yang, Liyan Wang, Yao Wang, Jiayu Lu, Meiju Li, Yanfei Zhao, Sining Chen, Chenxuan Gao, Chuanwei Zhao   +10 more
wiley   +1 more source

An Alternative Metabolic Pathway of Glucose Oxidation Induced by Mitochondrial Complex I Inhibition: Serinogenesis and Folate Cycling. [PDF]

Int J Mol Sci
Abrosimov R, Borlepawar A, Hajieva P, Moosmann B.   +3 more
europepmc   +1 more source