Results 151 to 160 of about 50,761 (253)

Milk Extracellular Vesicles and Their Functional Potential in Osteoblast Activity: A Cross‐Species Comparison for Nutraceutical Development

Food Frontiers, Volume 7, Issue 2, March 2026.
Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi, Jessie Santoro, Monica Barone, Patrizia Brigidi, Katia Pane, Monica Franzese, Marco Salvatore   +6 more
wiley   +1 more source

Diagnostic accuracy of a Brix refractometer to estimate porcine colostrum quality. [PDF]

Vet Rec
O'Brien ÁC, Farish M, Baxter EM, Denholm KS.   +3 more
europepmc   +1 more source

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, Volume 7, Issue 2, March 2026.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source

Determination of the Reliability and Accuracy of the Brix Refractometer for the Detection of Colostrum Quality in Sheep. [PDF]

Vet Med Sci
Akköse M, Özbeyaz C, Buczinski S, Gündoğar U, Ünal N.   +4 more
europepmc   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Claudia Asantewaa Gyimah, Vivianne Geraldo, Sandra Ama Kaburi, Francis Padi Lamptey, Isaaca Adade, Jerry Ampofo‐Asiama   +9 more
wiley   +1 more source

Non-contact measurement of glucose in urine by smartphone-based laser refractometry for diabetes monitoring. [PDF]

Sci Rep
Sinin AB, Tamrin KF, Mahmood MH.
europepmc   +1 more source

Warming‐Mediated Decreases in Nectar Quality Translate Into Lower Energy Reserves of the Monarch Butterfly (Danaus plexippus)

Global Change Biology Communications, Volume 1, Issue 1, March 2026.
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel, Greg W. Mitchell, Christopher G. Guglielmo, Heather M. Kharouba   +3 more
wiley   +1 more source

Digital measurement of pupil size, corneal size, and eccentricity in Guinea pigs using python compared with traditional OCT. [PDF]

Sci Rep
Wu H, Qiao Z, Cheng C, Luo W, Wan T, Lu N, Qiao T, Di Y.   +7 more
europepmc   +1 more source

Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Kiwifruit (Actinidia chinensis) genotypes include fruit with green, yellow, or red flesh. Red‐fleshed kiwifruit may be either starburst, with a red inner pericarp, or block red, in which both inner and outer pericarp are red. In the research reported here, the flesh colour of two block‐red A. chinensis var. chinensis genotypes has been evaluated during
Zhicheng Ding, David Billing, Philip Martin, Jeremy Burdon   +3 more
wiley   +1 more source