Results 201 to 210 of about 75,137 (218)

Effect of Rehydration on Textural Properties, Oral Behavior, Kinetics and Water State of Textured Wheat Gluten

Food Chemistry, 2022
Ke-Xue Zhu, Xiao-Na Guo, Hui-Ming Zhou
exaly  

Effects of Erythritol on Rheological Properties of Rice Flour and Structural Characteristics of Extruded Dried Rice Noodles With Rapid Rehydration Behaviors

Food Hydrocolloids, 2023
Qingjie Sun, Liu Xiong, Na Ji
exaly  

Investigations on the Rehydration of Recycled Blended SCMs Cement

Cement and Concrete Research, 2023
Zheng Ling, Kefei Li, Tingyu Wang
exaly  

Casein-Based Powders: Characteristics and Rehydration Properties

Comprehensive Reviews in Food Science and Food Safety, 2018
Anni B Hougaard, Richard Ipsen, Denise Felix da Silva   +2 more
exaly  

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Journal of Dairy Science, 2007
Claire Gaiani, S Bañón, J Scher
exaly  

Assessment of Measurement Characteristics for Rehydration of Milk Protein Based Powders

Food Hydrocolloids, 2016
Junfu Ji, Abina M Crean, Song Miao
exaly  

Impacts of Various Factors on the Rehydration of Cement-Based Materials With a Low Water–Binder Ratio Using Mathematical Models

Construction and Building Materials, 2016
Song Han, Mingzhe An
exaly  

Oral Rehydration of Neonates With Dehydrating Diarrhœas

Lancet, The, 1979
David R. Nalin, L Mata, Daniel Pizarro
exaly  

Ultrasound Pre-Treatment Enhances the Carrot Drying and Rehydration

Food Research International, 2016
Meliza Lindsay Rojas, Pedro E D Augusto, Alberto Claudio Miano   +2 more
exaly  

Rehydration Kinetics of Dehydrated Products

Journal of Food Engineering, 2003
D Marinos-Kouris
exaly