Results 211 to 218 of about 75,137 (218)

Morchella esculenta (Morel) Rehydration Process Modelling

Journal of Food Engineering, 2006
Antonio Mulet, Neus Sanjuán
exaly  

Freeze Drying and Rehydration of Alginate Fluid Gels

Food Hydrocolloids, 2020
Fotios Spyropoulos, Ioanna Zafeiri, Valentina Prosapio   +2 more
exaly  

The Influence of Microwave-Assisted Drying Techniques on the Rehydration Behavior of Blueberries (Vaccinium corymbosum L.)

Food Chemistry, 2016
Magdalena Zielinska, Marek Markowski
exaly  

Drying-Induced Protein and Microstructure Damages of Squid Fillets Affected Moisture Distribution and Rehydration Ability During Rehydration

Journal of Food Engineering, 2014
Yanyun Zhao, Hongshun Yang
exaly  

DTA and FT-IR Analysis of the Rehydration of Basic Magnesium Carbonate

Journal of Polymer Research, 2003
A Botha
exaly  

Modelling of Broccoli Stems Rehydration Process

Journal of Food Engineering, 1999
Neus Sanjuán, José Bon, Susana Simal
exaly  

Influence of Ultrasound on the Rehydration of Dried Sea Cucumber (Stichopus japonicus)

Journal of Food Engineering, 2016
Shaoxiao Zeng, Longtao Zhang, Song Miao
exaly  

Fast and Furious: Pregnancy Outcome With One-Step Rehydration in the Warming Protocol for Human Blastocysts

Reproductive BioMedicine Online
Juergen Liebermann, Y Wagner, Sue Jasulaitis   +2 more
exaly