Results 271 to 280 of about 82,507 (301)

STANDARD REHYDRATION FLUIDS

The Lancet, 1977
  +7 more sources

Origami and oral rehydration

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1985
B, Young, D, Morley
openaire   +2 more sources

The Influence of Rehydration on the Properties of Portland Cement-Based Materials with Low Water/Binder Ratios: A Review of Existing Research

Materials, 2023
Mingzhe An
exaly  

Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors

Food Hydrocolloids, 2023
Yang Qin, Yanfei Wang, Qingjie Sun
exaly  

Rehydration

2012
Pedro Tauler Riera, Maurizio Volterrani, Ferdinando Iellamo, Francesco Fallo, Andrea Ermolao, William J. Kraemer, Nicholas A. Ratamess, Avery Faigenbaum, Andrew Philp, Keith Baar   +9 more
openaire   +1 more source

Casein‐Based Powders: Characteristics and Rehydration Properties

Comprehensive Reviews in Food Science and Food Safety, 2018
Denise Felix da Silva, Lilia Ahrne, Richard Ipsen   +2 more
exaly  

Impacts of various factors on the rehydration of cement-based materials with a low water–binder ratio using mathematical models

Construction and Building Materials, 2016
Mingzhe An, Ziruo Yu, Song Han
exaly  

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Journal of Dairy Science, 2007
Claire Gaiani, J Scher, S Desobry
exaly  

Dehydration and rehydration

2009
openaire   +1 more source

Rehydration kinetics of dehydrated products

Journal of Food Engineering, 2003
D Marinos-Kouris
exaly