Editorial: Cancer prevention and therapy using herbal formulations of natural immune modulators. [PDF]
Front ImmunolKumar V, Taleuzzaman M.
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Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review. [PDF]
Molecules, 2023 Łysakowska P, Sobota A, Wirkijowska A.
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Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in gluten-free bread. [PDF]
Sci RepKobus Z +10 more
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Valorization of various lignocellulosic wastes to Ganoderma lucidum (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments. [PDF]
PLoS OneAkcay C, Arslan R, Ceylan F.
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Reishi mantarı ekstarktının köftede heterosiklik aromatik aminlerin oluşumu üzerine etkisi
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Development of Psilocybe Mushroom Species Reference Material-Cultivation Parameters and Chemical Profiles. [PDF]
J AOAC IntWindsor C +5 more
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Incorporating <i>Ganoderma lucidum</i> extract and powder with probiotic cultures (<i>Lactobacillus acidophilus</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>) enhanced the functional, textural, and sensory qualities of yogurt. [PDF]
J Food Sci TechnolAtik A, Atik İ, Akarca G, Denizkara AJ.
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Rapid Green Synthesis of Silver Nanoparticles by Reishi and Their Antibacterial Activity and Mechanisms. [PDF]
J Biomater NanobiotechnolEwunkem AJ +6 more
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Active Constituents of Psilocybin Mushroom Edibles.
JAMA Netw Openvan Breemen RB +5 more
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