Results 1 to 10 of about 3,962 (169)

High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body

Frontiers in Microbiology, 2019
Ganoderma lingzhi is a famous medicinal mushroom used as Chinese medicine or functional food and has been accepted across the globe. It is important to enhance the contents of bioactive compounds, which in turn improves the quality and biological ...
Qingying Dong, Yueyue Li, Gaoqiang Liu, Zhiwei Zhang, Huabin Zhou, Hailong Yang   +5 more
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Impact of Submerged Fermentation Parameters on Proteins Extracted from Ganoderma sichuanense and Their Antioxidant Potential

Microorganisms
Ganoderma sichuanense is a widely studied medicinal mushroom, but the production of its antioxidant proteins has been scarcely evaluated. We assess the influence of different concentrations of culture media components under submerged fermentation, with ...
Vítor Alves Pessoa, Larissa Ramos Chevreuil, Roziane Rodrigues Nunes, Daiane Barão Pereira, Giovanna Lima-Silva, Larissa Batista do Nascimento Soares, Aldenora dos Santos Vasconcelos, Sérgio Dantas de Oliveira-Junior, Walter J. Martínez-Burgos, Ceci Sales-Campos   +9 more
doaj   +1 more source

Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog

Jurnal Ilmu Kehutanan, 2019
In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to
Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa   +3 more
doaj   +1 more source

Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Methods for the Classification of Lingzhi Species

Molecules, 2019
Due to the existence of Lingzhi adulteration, there is a growing demand for species classification of medicinal mushrooms by various techniques. The objective of this study was to explore a rapid and reliable way to distinguish between different Lingzhi ...
Yuan-Yuan Wang, Jie-Qing Li, Hong-Gao Liu, Yuan-Zhong Wang   +3 more
doaj   +1 more source

The ITS region provides a reliable DNA barcode for identifying reishi/lingzhi (Ganoderma) from herbal supplements.

PLoS ONE, 2020
The dietary supplement industry is rapidly growing yet, a recent study revealed that up to 60% of supplements may have substituted ingredients, some of which can be harmful contaminants or additives. When ingredients cannot be verified morphologically or
Tess Gunnels, Matthew Creswell, Janis McFerrin, Justen B Whittall   +3 more
doaj   +1 more source

Enhanced production of individual ganoderic acids by integrating Vitreoscilla haemoglobin expression and calcium ion induction in liquid static cultures of Ganoderma lingzhi

Microbial Biotechnology, 2019
Summary Ganoderic acids produced by Ganoderma exhibit anticancer and antimetastatic activities. A novel approach by combining Vitreoscilla haemoglobin (VHb) expression and calcium ion induction was developed to enhance ganoderic acid (GA) production in ...
Jun‐Wei Xu, Tong‐Hui Yue, Xuya Yu, Peng Zhao, Tao Li, Na Li   +5 more
doaj   +1 more source

Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars

Mycology, 2016
The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design.
Yit Kheng Goh, Nurul Fadhilah Marzuki, Suet Yee Tan, Swee Sian Tan, Hun Jiat Tung, You Keng Goh, Kah Joo Goh   +6 more
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Chemical Composition and Antioxidant Activity of Ganoderma lingzhi and Ganoderma lucidum Fruiting Body Extracts

Регуляторные исследования и экспертиза лекарственных средств
INTRODUCTION. Ganoderma spp. have been used as a traditional oriental medicine and a bioactive dietary supplement. These fungi are a promising source of effective antioxidants.
H. I. Harbatsevich, L. S. Zenevich, I. R. Batalova, S. A. Kovalenko, P. M. Bychkovsky   +4 more
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Kemampuan Ekstrak Jamur Lingzhi dalam Menghambat a-Glucosidase dan Menurunkan Kadar Gula Darah pada Tikus Hiperglikemia (THE ABILITY OF LINGZHI MUSHROOM EXTRACT (GANODERMA LUCIDUM) IN INHIBITING a-GLUKOSIDASE AND ITS EFFECT ON HIPERGLYCEMIAOF RATS)

Jurnal Veteriner, 2015
Lingzhi mushrooms has been widely used by community empirically for the traditional medicine forlowering blood glucose levels. The purpose of this study was to determine the ability of the lingzhimushroom (Ganoderma lucidum) extract to inhibit á ...
Ratih Dwi Indriani, I Nyoman Suarsana, I Wayan Sudira   +2 more
doaj  

Transcriptome Analysis of Ganoderma lingzhi Liquid Fermentation Process Using Corn Straw as Matrix

Agriculture
Ganoderma lingzhi, a species of white rot fungus, possesses the highest abundance of lignocellulose-degrading enzymes among these fungi, as well as a relatively high carbon conversion rate.
Sheng Wang, Jintao Li, Qi Fan, Shufang Wang, Changwei Sun, Meixia Yan   +5 more
doaj   +1 more source