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Effect of Reishi polysaccharides on human stem/progenitor cells
Bioorganic & Medicinal Chemistry, 2010The polysaccharide fraction of Ganoderma lucidum (F3) was found to benefit our health in many ways by influencing the activity of tissue stem/progenitor cells. In this study, F3 was found to promote the adipose tissue MSCs' aggregation and chondrosphere formation, with the increase of CAM (N-CAM, I-CAM) expressions and autokine (BMP-2, IL-11, and ...
Wan-Yu, Chen +3 more
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Molecular Systematics of Ganoderma: What Is Reishi?
International Journal of Medicinal Mushrooms, 2005Volume 7, Issue 3, 2005 353 Ganoderma is a very distinctive genus of whiterot polypore fungi that is primarily characterized by the formation of a double-walled, generally echinulate basidiospore. Most Ganoderma species are very variable macromorphologically and lack micromorphological distinctiveness. As a consequence, earlier taxonomic studies in the
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Leocrates reishi Salazar-Vallejo 2020, n. sp.
2020Published as part of Salazar-Vallejo, Sergio I., 2020, Revision of Leocrates Kinberg, 1866 and Leocratides Ehlers, 1908 (Annelida, Errantia, Hesionidae), pp.
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Ganoderma lucidum (Reishi): evidence of efficacy?
2019Rationale: In Asian countries, Ganoderma lucidum is a medicinal mushroom well-known to maintain good health and significantly contribute to longevity [1]. In Traditional Chinese Medicine (TCM), cultivated Reishi is used in numerous forms and pharmaceutical preparations to treat many pathologies and diseases, i.e., asthma, cancers, metabolic syndrome ...
Morel, Sylvie +2 more
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Health Benefits of Ganoderma Lucidum (Reishi Mushroom)
This review highlights the nutritional, medicinal, and additional applications of mushrooms, emphasizing their long-standing significance in human culture as food, medicine, folklore, and even in spiritual traditions. Traditionally valued for their unique taste and texture, mushrooms are now increasingly recognized as functional foods with health ...openaire +1 more source
IV. Cultivation of reishi(Ganoderma lucidum)
Food Reviews International, 1997Fumimaru Mayzumi +2 more
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