Results 71 to 80 of about 3,842 (211)

Protective Properties of the White Button Mushroom, Agaricus bisporus, in a Mouse Model of Colitis

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 19, October 2025.
In this study, whole mushroom powder (WMP) from white button mushrooms was tested for gut health benefits. In vitro digested WMP (IVD‐WMP) could reduce the permeability of a gastrointestinal cell layer. In mouse studies, WMP was tested as a preventative and a treatment for dextran sulfate sodium (DSS) induced colitis. WMP could improve recovery, reduce
Elaine Dempsey   +5 more
wiley   +1 more source

Valorization of hazelnut branch pruning wastes to medicinal mushroom (Reishi-Ganoderma lucidum) cultivation and nutritional quality properties

open access: yesDüzce University Faculty of Forestry Journal of Forestry
In this study, Ganoderma lucidum (Fr.) Karst (Reishi) was cultivated with hazelnut branches (HB) for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with ...
Çağlar Akçay   +2 more
doaj   +1 more source

Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States

open access: yesScientific Reports, 2017
Ganoderma lucidum is a well-known medicinal mushroom. At present, numerous G. lucidum products have emerged in the form of dietary supplements in the United States due to its various benefits.
Ding-Tao Wu   +5 more
doaj   +1 more source

Insect‐Microbe‐Based Laccase: Untapped Natural Resource for Industrial and Biotechnological Applications

open access: yesAdvanced Sustainable Systems, Volume 9, Issue 9, September 2025.
The insect‐microbe interplay fulfills a key ecological role involving the degradation of ligninocellulose biomass. This is coordinated by the secretion of different kinds of proteins, of which ligninolytic enzymes, such as laccases (Lacs), are of prime importance.
Michael Dare Asemoloye   +11 more
wiley   +1 more source

Potential Active Compounds of Ganoderma lucidum and Their Anticancer Effects: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This paper systematically discusses various active compounds within Ganoderma lucidum and their application in the treatment of tumor diseases. ABSTRACT The incidence and mortality rates of cancer patients continue to rise. Although many physical and chemical therapies, such as targeted tumor treatments, are effective against cancer, they are often ...
Yuan Liu   +4 more
wiley   +1 more source

Cogumelos e os seus efeitos nutricionais [PDF]

open access: yes, 2014
Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da NutriçãoOs cogumelos podem ser apreciados como uma iguaria, não só pelas suas características organoléticas ...
Cravo, Catarina Lisete Coelho Ferreira
core  

Which design is better? A lifecycle approach to the sustainable management of artificial habitat‐structures

open access: yesConservation Science and Practice, Volume 7, Issue 8, August 2025.
This article presents a lifecycle approach to providing artificial tree hollows for sustainable habitat restoration in response to human‐induced disturbances. It integrates biological and technological lifecycles to evaluate the long‐term consequences of material choices, construction methods, and design approaches.
Dan Parker   +6 more
wiley   +1 more source

The use of mushroom preparations in malignancies [PDF]

open access: yes, 2006
Medicinal mushrooms have been recommended for centuries in Asia. Specific types of mushrooms are presented, as well as evidence for their immunopotentiating effects and their use as adjuvant therapy for specific types of ...
Staff, Clinic
core   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum   +2 more
wiley   +1 more source

A BIOCHEMICAL STUDY TO EVALUATE THE EFFICIENCY OF SOME LOCAL CULTURE MEDIA IN THE GROWTH OF THE REISHI MUSHROOM [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
Despite the significant nutritional and medicinal value of Reishi mushrooms few studies have examined the effectiveness of local media in enhancing their productivity.
A. Th. Mahmoud   +2 more
doaj   +1 more source

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