Results 21 to 30 of about 50,803 (265)

Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch

Foods, 2022
The present study investigated the multi-scale structure of starch derived from acorn kernels and the effects of the non-starch nutrients on the physicochemical properties and in vitro digestibility of starch.
Mohe He, Tianyi Ding, Yanwen Wu, Jie Ouyang   +3 more
doaj   +1 more source

Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

Ultrasonics Sonochemistry, 2023
In this research, oat resistant starch (ORS) was prepared by autoclaving-retrogradation cycle (ORS-A), enzymatic hydrolysis (ORS-B), and ultrasound combined enzymatic hydrolysis (ORS-C).
Ji'an Xia, Yu Zhang, Kai Huang, Hongwei Cao, Qiqi Sun, Man Wang, Suhua Zhang, Zhenliang Sun, Xiao Guan   +8 more
doaj   +1 more source

Impact of High-pressure Homogenization on the Physical Properties and Structure of Dietary Fiber from Pea Hull

Liang you shipin ke-ji
This study investigated the effects of initial particle size, homogenization pressure, and solid-to-liquid ratio on the generation of water-soluble dietary fiber (SDF), particle size, surface microstructure, and crystal structure of pea hull dietary ...
ZHANG You-min, LI Su-fen, REN Shi-xin, LI Yuan-da, LIU Jian-fu   +4 more
doaj   +1 more source

EFFECT OF AGING TIME TOWARD CRYSTALLINITY OF PRODUCTS IN SYNTHESIS OF MESOPOROUS SILICATES MCM-41

Indonesian Journal of Chemistry, 2010
Researches about the effects of aging time toward crystallinity of products in the synthesis of mesoporous silicates MCM-41 have been done. MCM-41 was synthesized by hydrothermal treatment to the mixture of sodium silicate, sodium hydroxide ...
Suyanta Suyanta, Narsito Narsito, Endang Tri Wahyuni, Triyono Triyono, Sutarno Sutarno   +4 more
doaj   +1 more source

Using Lignin Content, Cellulose Content, and Cellulose Crystallinity as Indicators of Wood Decay in Juglans mandshurica Maxim. and Pinus koraiensis

BioResources, 2014
The main chemical indicators for healthy wood and rotted wood at different decay levels in two species, namely Juglans mandshurica Maxim. and Pinus koraiensis, were preliminary analyzed.
Lihai Wang, Xinling Zhang, Guoqi Xu, Huadong Xu, Jinzhuo Wu   +4 more
doaj   +1 more source

Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia

Heliyon, 2020
In recent years, interest has increased in the search for new starch sources, especially among Andean tubers, such as Arracacha (or Peruvian Carrot). This work studied the chemical composition, structural features, and thermal and adsorption properties ...
Magda I. Pinzon, Leidy T. Sanchez, Cristian C. Villa   +2 more
doaj   +1 more source

Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch. [PDF]

PLoS ONE, 2015
The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing ...
Han Tao, Juan Yan, Jianwei Zhao, Yaoqi Tian, Zhengyu Jin, Xueming Xu   +5 more
doaj   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Characterization of Physicochemical Properties of Collagen Peptide-Sweet Potato Starch Complex System

Shipin gongye ke-ji
In order to investigate the effect of collagen peptide on the gel properties of sweet potato starch, the present study was carried out to characterize the pasting, thermodynamics, texture, microstructure, rheological properties, gel size and relative ...
Lei SHAO, Zhipeng QIN, Haobin MEI, Sihai HAN, Peiyan LI, Chonghui YUE, Zhouya BAI, Denglin LUO   +7 more
doaj   +1 more source

Controlling morphology, mesoporosity, crystallinity, and photocatalytic activity of ordered mesoporous TiO2 films prepared at low temperature

APL Materials, 2014
Partly ordered mesoporous titania films with anatase crystallites incorporated into the pore walls were prepared at low temperature by spin-coating a microemulsion-based reaction solution.
Björn Elgh, Ning Yuan, Hae Sung Cho, David Magerl, Martine Philipp, Stephan V. Roth, Kyung Byung Yoon, Peter Müller-Buschbaum, Osamu Terasaki, Anders E. C. Palmqvist   +9 more
doaj   +1 more source