Remote work and long-term sickness absence due to mental disorder trends among Japanese workers pre/post COVID-19. [PDF]
Deguchi Y +8 more
europepmc +1 more source
Captain or deckhand? The impact of self-leadership on employees' work role performance under remote work. [PDF]
Maden-Eyiusta C, Alparslan SE.
europepmc +1 more source
Two‐Way Shape Memory Polymer Composite Gripper for Adaptive Robotic Applications
A two‐way shape memory polymer (SMP) composite is developed with intrinsic shape‐changing capability driven solely by temperature, eliminating external actuation loads. Embedding the SMP in a low‐stiffness elastomeric matrix enabled reversible transformations during heating and cooling cycles.
Aamna Hameed, Kamran Ahmed Khan
wiley +1 more source
Unveiling productivity: The interplay of cognitive arousal and expressive typing in remote work. [PDF]
Alam S, Khazaei S, Faghih RT.
europepmc +1 more source
Direct Ink Writing 3D Printing of Recyclable and Thermally Stable Vitrimers
Vitrimers hold great promise in additive manufacturing as defect‐insensitive, repairable, and recyclable feedstocks. A thin‐film additively manufactured process is developed for a high‐performance vitrimer that is difficult to process traditionally.
Louis O. Vaught +2 more
wiley +1 more source
Rise of remote work across borders: opportunities and implications for migrant-sending countries. [PDF]
Mieriņa I, Šūpule I.
europepmc +1 more source
A Review on Microreactor Design for Effective Fischer–Tropsch Process Intensification
Design strategies for effective Fischer–Tropsch process intensification are summarized based on experimental and simulation experiences. Recommendations for catalyst loading of packed‐bed and wash‐coated microchannel, microtube, micromonolith, and microstructured reactors are discussed.
Yangjun Wei +5 more
wiley +1 more source
Remote work transition amidst COVID-19: Impacts on presenteeism, absenteeism, and worker well-being-A scoping review. [PDF]
Nowrouzi-Kia B +8 more
europepmc +1 more source
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda +5 more
wiley +1 more source

