Results 191 to 200 of about 2,575 (207)

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Food Hydrocolloids, 2008
Ulrich Kulozik
exaly  

Rennet caseins and caseinates. Determination of ash (Reference method)

2015
openaire   +1 more source

Rennet caseins and caseinates. Determination of ash (Reference method)

2013
openaire   +1 more source

Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein‐Based Edible Films

Journal of Food Science, 1998
Z Üstünol
exaly  

Effect of carrageenan on the formation of rennet-induced casein micelle gels

Food Hydrocolloids, 2014
Fang Wang, Yanan Hu, Xin Lv
exaly  

Methods for the sampling and analysis of rennet casein

2013
openaire   +1 more source

Phase structures impact the rheological properties of rennet-casein-based imitation cheese containing starch

Food Hydrocolloids, 2009
Aiqian Ye
exaly  

Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture

International Dairy Journal, 2001
Daniel M Mulvihill
exaly  

Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions

Journal of Dairy Science, 2016
Zhengtao Zhao, Milena Corredig
exaly  

Methods for the sampling and analysis of rennet casein

2015
openaire   +1 more source