Results 201 to 207 of about 2,575 (207)

Characteristics of rennet–casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures

Food Hydrocolloids, 2009
Aiqian Ye
exaly  

Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions

Food Chemistry, 2016
exaly  

Differential susceptibility of micellar & acid caseins to rennet.

Indian journal of biochemistry, 1967
S K, Gupta, N C, Ganguli
openaire   +1 more source

The rennet-induced clotting of para-κ-casein revisited: inhibiton experiments with pepstatin A

BBA - Proteins and Proteomics, 1985
exaly  

[Immunological study of the proteolysis of alpha-casein by rennet].

Biochimica et biophysica acta, 1998
openaire   +1 more source

[Proteolysis of casein by rennet; application of the potentiometric method at pH7].

Comptes rendus hebdomadaires des seances de l'Academie des sciences, 2000
openaire   +1 more source

The changes produced in Casein by the action of Pancreatic and Rennet Extracts.

The Journal of physiology, 2007
openaire   +1 more source