Results 151 to 160 of about 692 (168)
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THE BEHAVIOUR OF RESAZURIN IN MILK

Canadian Journal of Research, 1942
The view that resazurin is not a satisfactory substitute for methylene blue in assessing the hygienic quality of milk has been examined.Resazurin is equally as sensitive as methylene blue to the metabolic activities of bacteria in milk. It is decidedly more sensitive to the presence of non-bacterial factors in abnormal milks (mastitis, late lactation,
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Kinetic-spectrophotometric determination of sulfide by its reaction with resazurin

Analytical and Bioanalytical Chemistry, 1996
A sensitive, rapid and selective method for the determination of sulfide based on its reaction with resazurin at pH 7 is described. The method is simple and has the great advantage of being free from interference of other sulfur anions and thus sulfide can be easily determined at trace levels in the presence of other sulfur compounds.
A, Safavi, A, Rahmani, V N, Hosseini
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Assessment of Cell Proliferation with Resazurin-Based Fluorescent Dye

2011
The Alamar Blue assay is based on enzymatic reduction of indicator dye by viable cells and serves as an effective tool for assessing cell proliferation and as a screening technique. It can be applied in studies concentrating on animal, plant, yeast, and bacteria cells.
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RESAZURIN SOLUTIONS

Proceedings of the Society of Agricultural Bacteriologists, 1944
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Studies of the Resazurin-Rennet Test

Journal of Milk Technology, 1941
F. L. Schacht, R. E. Nichols
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A Modified Resazurin Color Grader*

Journal of Milk and Food Technology, 1947
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Protocol for resazurin assay in VSMC

Protocol for the resazurin assay used to generate raw data for Figure 1a of the evodiamine and centrosomes ...
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