Increasing weaning age of piglets from 4 to 7 weeks reduces stress, increases post-weaning feed intake but does not improve intestinal functionality [PDF]
This study tested the hypothesis that late weaning and the availability of creep feed during the suckling period compared with early weaning, improves feed intake, decreases stress and improves the integrity of the intestinal tract.
Dekker, R.A. +3 more
core +2 more sources
Feed efficiency estimation from stochastic feed requirement frontier
: Feed accounts for 40% to 70% of livestock production cost. Therefore, improving feed efficiency of production animals will promote farm profitability. To this end, precise estimation of animal level feed efficiency is important.
Daniel Muluwork Atsbeha
doaj +1 more source
Genomic evaluation of feed efficiency in US Holstein heifers
: There is growing interest in improving feed efficiency traits in dairy cattle. The objectives of this study were to estimate the genetic parameters of residual feed intake (RFI) and its component traits [dry matter intake (DMI), metabolic body weight ...
P. Khanal +4 more
doaj +1 more source
The effect of residual feed intake classification on forage intake by grazing beef cows [PDF]
Although feed intake and efficiency differences in growing cattle of low and high residual feed intake (RFI) classification have been established, little is known about the difference in grazed forage intake between beef cows of known RFI classification.
A M, Meyer, M S, Kerley, R L, Kallenbach
openaire +2 more sources
Evaluation of n-alkanes and their carbon isotope enrichments (d13C) as diet composition markers [PDF]
Plant cuticular n-alkanes have been successfully used as markers to estimate diet composition and intake of grazing herbivores. However, additional markers may be required under grazing conditions in botanically diverse vegetation.
Derseh, M.B. +3 more
core +2 more sources
The objective of this study was to evaluate the associations between feed efficiency and feeding behavior, growth and carcass traits in Senepol cattle. A total of 137 animals were evaluated.
André Lasmar Guimarães +5 more
doaj +1 more source
Evaluating environmental impacts of selection for residual feed intake in pigs
To identify a proper strategy for future feed-efficient pig farming, it is required to evaluate the ongoing selection scenarios. Tools are lacking for the evaluation of pig selection scenarios in terms of environmental impacts to provide selection guidelines for a more sustainable pig production.
Soleimani, Tara, Gilbert, Hélène
openaire +5 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
The measurement of residual feed intake to determine feed efficiency of pregnant Hereford heifers [PDF]
only availableThe large potential improvement in profitability is what makes feed efficiency such a studied and concerned topic in the beef industry today.
Cressman, Michael +3 more
core
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source

