Results 191 to 200 of about 15,125 (261)

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Evaluating miscible gas injection patterns for enhanced oil recovery in fault controlled fractured vuggy volatile oil reservoirs. [PDF]

Sci Rep
Deng X, Liu Z, Zhang J, Wang Z, Li G, Tu H, Wang P, Zhang C.   +7 more
europepmc   +1 more source

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith, Jianfeng Zhu, Jin‐Yue Sun   +2 more
wiley   +1 more source

Sand Production Mechanisms in Sandstone Gas Reservoirs during Cyclic Injection-Production with Variable Water Saturation. [PDF]

ACS Omega
Tang X, Yang B, Hu J, Zhang Y, Cai Y, Lu J.   +5 more
europepmc   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Synthesis a new family hybrid anionic/nonionic surfactant and investigation their physical properties in relation to chemical enhanced oil recovery. [PDF]

Sci Rep
Al-Sabagh AM, Abdolrasheid E, Nasser NM, El-Naggar AM, Hashem AI, Elsharaky EA, El-Tabey AE.   +6 more
europepmc   +1 more source

Study of Viscoelastic Characteristics of Polyacrylamide Solutions in Polymer Flooding of Heterogeneous Reservoirs. [PDF]

Gels
Raupov IR, Kone A, Feinberg A.
europepmc   +1 more source

Pore scale insights into salinity driven foam stability and conformance control in heterogeneous porous media. [PDF]

Sci Rep
Molaei AH, Shahin M, Simjoo M.
europepmc   +1 more source

Performance assessment of a novel citrus-based biopolymer for enhanced oil recovery in harsh reservoir conditions ̶ an experimental study. [PDF]

Sci Rep
Ali AG, Amao AM, Altawati FS, Moawad TM.
europepmc   +1 more source

Synthesis and Performance Evaluation of Gemini Hydrophobically Associating Polyacrylamide. [PDF]

ACS Omega
Liu L, Zhao S, Wang Z, Zhan E, Liu J, Wei J, Fan X, Xing M.   +7 more
europepmc   +1 more source