Setting of residue definitions and toxicological reference values for ethiprole [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the original evaluating Member State (EMS), the United Kingdom, received an application from Bayer CropScience to set an import tolerance for the non‐approved active substance ethiprole in rice.
European Food Safety Authority (EFSA) +35 more
doaj +6 more sources
Review of the residue definitions for risk assessment of pyrethroids forming common metabolites [PDF]
In accordance with Article 31 of Regulation (EC) No 178/2002, the European Commission mandated EFSA to issue a statement to determine if 3‐phenoxybenzoic acid (PBA or 3‐PBA) and 3‐(4′‐hydroxyphenoxy)benzoic acid (PBA(OH) or 4‐OH‐PBA) (metabolites common ...
European Food Safety Authority (EFSA)
doaj +4 more sources
Effective inter-residue contact definitions for accurate protein fold recognition [PDF]
Background Effective encoding of residue contact information is crucial for protein structure prediction since it has a unique role to capture long-range residue interactions compared to other commonly used scoring terms.
Yuan Chao, Chen Hao, Kihara Daisuke
doaj +4 more sources
Statement on MRLs for difluoroacetic acid (DFA) [PDF]
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to carry out a targeted review of the maximum residue levels (MRLs) for difluoroacetic acid (DFA), following the availability of data on DFA residue ...
European Food Safety Authority (EFSA)
doaj +2 more sources
Predicting residue-residue contacts and helix-helix interactions in transmembrane proteins using an integrative feature-based random forest approach. [PDF]
Integral membrane proteins constitute 25-30% of genomes and play crucial roles in many biological processes. However, less than 1% of membrane protein structures are in the Protein Data Bank.
Xiao-Feng Wang +5 more
doaj +3 more sources
Guidance on the establishment of the residue definition for dietary risk assessment [PDF]
Abstract EFSA has asked the Panel on Plant Protection Products and their Residues to prepare guidance on the establishment of the residue definition for dietary risk assessment. The residue definition for risk assessment is used by risk assessors to evaluate the potential risk of dietary intake of residues resulting from the application of a pesticide.
exaly +3 more sources
Protein contact network explorer: topological analysis of protein structures [PDF]
IntroductionThe functions of proteins are primarily governed by coordinated interactions among amino acid residues throughout their three-dimensional structures.
Akhurath Ganapathy +2 more
doaj +2 more sources
Targeted review of maximum residue levels (MRLs) for fenpropathrin
In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non‐approved active substance fenpropathrin in view of the possible lowering of ...
European Food Safety Authority (EFSA) +31 more
doaj +1 more source
Targeted review of maximum residue levels (MRLs) for endosulfan
In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non‐approved active substance endosulfan in view of the possible lowering of the ...
European Food Safety Authority (EFSA) +30 more
doaj +1 more source
Scientific support for preparing an EU position for the 45th Session of the Codex Committee on Pesticide Residues (CCPR) [PDF]
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for the 45th session of the Codex Committee on Pesticide Residues (CCPR). In 2012,
European Food Safety Authority
doaj +1 more source

