Results 181 to 190 of about 14,393 (284)

Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In‐Depth Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The main objective of this review is to explore the impact of variation within the microbiome and among genes on nutrient metabolism and argue in favor of successful evidence of individualized dietary intervention for cardiovascular disease, diabetes, and obesity.
Muhammad Tayyab Arshad   +7 more
wiley   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed   +7 more
wiley   +1 more source

Comparative analysis of adaptive and general labeling methods for soybean leaf detection. [PDF]

open access: yesFront Plant Sci
Jeong Y   +9 more
europepmc   +1 more source

Effects of temporal and spatial variability in energy fluxes on phytoplankton

open access: yesLimnology and Oceanography, Volume 71, Issue 1, January 2026.
Abstract Climate change has significantly altered the energy dynamics of lakes; however, little is known of how the temporal and spatial variation in energy fluxes impacts the structure and function of lake ecosystems. This study combined long‐term (2011–2018) measurements of lake energy fluxes with environmental, nutrient, and phytoplankton data at ...
Jian Zhou   +4 more
wiley   +1 more source

Essential dietary fatty acids affect intraspecific competition in herbivorous zooplankton

open access: yesLimnology and Oceanography, Volume 71, Issue 1, January 2026.
Abstract The trophic transfer efficiency at the pelagic phytoplankton‐zooplankton interface is—among other factors—governed by the dietary availability of polyunsaturated fatty acids (PUFAs) to herbivorous zooplankton. As most zooplankton taxa cannot synthesize PUFAs de novo, the phytoplankton PUFA composition is crucial for the herbivores' fitness. As
Maja Ilić   +4 more
wiley   +1 more source

Spatial and functional differentiation of microbial biofilms in a traditional cheese ripening environment. [PDF]

open access: yesSci Rep
Goraj W   +6 more
europepmc   +1 more source

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