Results 121 to 130 of about 833,166 (231)

Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years. [PDF]

Public Health Nutr
Minaker L, Olstad DL, Pauzé E, Potvin Kent M.   +3 more
europepmc   +1 more source

Restauration

, 2012
Source: Eduard Mörike: Sämtliche Werke in zwei Bänden. Mit einem Nachwort von Benno von Wiese sowie Anmerkungen, Zeittafel und Bibliographie von Helga Unger, Band 1, München: Winkler, 1967.
openaire   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

Front Microbiol
Sneha ENP, Sanjumon ES, Nguyen-Viet H, Dubal ZB, Bhilegaonkar KN, Ayoub H, Grace Randolph D, Akash B, Gangwar A, Manoj S, Premkumar D, Dhanze H, Kumar B, Vinodh Kumar OR, Suman Kumar M, Deka RP.   +15 more
europepmc   +1 more source

Spatial Scale Selection for Urban Systems: A Complexity-Heterogeneity Balancing Method. [PDF]

Entropy (Basel)
Jia XY, Yang Y, Lv YY, Liu E, Yan XY.
europepmc   +1 more source

Restaurants

, 2020
Sortir en ville pour manger est une modalité sociale et historique qui implique non seulement une monétarisation du produit alimentaire, mais aussi de sa préparation. Les milieux urbains du Maghreb et du Moyen-Orient ont développé et réglementé (Rosenberger, 2014) une offre variée de restauration.
openaire   +1 more source

REAL-TIME AUTOMATED RESTAURANT RESTAURANT

International Journal of Advance Engineering and Research Development, 2017
openaire   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

Deep hierarchical networks for sentiment analysis of restaurant reviews from food apps. [PDF]

Sci Rep
Mehedi MHK, Farid FA, Rhythm ER, Rahman F, Hasib KM, Uddin J, Mansor S.   +6 more
europepmc   +1 more source

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]

Front Nutr
Figueroa-Gómez X, Rodríguez JM, Oliveras-López MJ, Poyanco M, López H, Martínez-Martínez F, Araya M.   +6 more
europepmc   +1 more source

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. [PDF]

PLoS One
Middleton CG, Yang Y, Ahmed M, Lee JJ, L'Abbé MR.   +4 more
europepmc   +1 more source