Results 141 to 150 of about 40,860 (269)

The New Orleans Healthy Default Beverage Policy and Beverage Ordering Among Children.

JAMA Netw Open
Fuster M, Wang Y, Stoecker C, Muñoz MM, Rose D, Hofmann LP, Knapp M.   +6 more
europepmc   +1 more source

Environmental Surveillance of Norovirus RNA in Restaurant Settings: Cleaning Materials as Primary Viral Reservoirs. [PDF]

Int J Environ Res Public Health
Osman EA, Al-Gafri A, Albahri A, Saifeldin TM, Zawateieh A, Abdelrahman SA, Hussein EI.   +6 more
europepmc   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Investigation of the first carbon monoxide poisoning cluster associated with a hotpot restaurant in Thailand, 2023. [PDF]

Western Pac Surveill Response J
Thanasitthichai S, Srihadom O, Thongsim T, Nonluecha P, Kampaiboon K, Bodnok C, Doungngern P.   +6 more
europepmc   +1 more source

Human Capital Robotic Integration and Value Creation for Organizations

Journal of Organizational Behavior, EarlyView.
ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai, Jason D. Marshall, Rory Eckardt, Shelley D. Dionne, Malte F. Jung, YoYo Tsung‐Yu Hou, Biying Yang   +6 more
wiley   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source

Leveraging consumer behavior insights and information-based interventions to mitigate food waste in restaurant environments: a step toward sustainable food systems management. [PDF]

Front Nutr
Li M, Xie T, Luo H, Xiang Z.
europepmc   +1 more source

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

Strategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

Toward Linking Indoor Commercial Source Emissions to Outdoor Volatile Organic Compounds Using Mobile Measurements. [PDF]

ACS EST Air
Budisulistiorini SH, Moore TC, Shaw MD, Drysdale WS, Lee JD, Carslaw DC.   +5 more
europepmc   +1 more source

Switchable Privacy Displays: Applications, Optical Measurements, and Evaluation With Focus on Automotive

Journal of the Society for Information Display, EarlyView.
Switchable‐privacy displays can be used to protect sensitive data in public spaces and to avoid driver distraction on codriver displays. The key optical parameters are the luminance in public and privacy modes, measured over the viewing angle, and the image quality for the intended observers.
Karlheinz Blankenbach
wiley   +1 more source