Results 161 to 170 of about 744,098 (299)

On the Transformative Nature of Luxury Consumption and Consumer Well‐Being: A Systematic Literature Review and Research Agenda

Psychology &Marketing, EarlyView.
ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos, Maria C. Voutsa, Minas N. Kastanakis   +2 more
wiley   +1 more source

Investigation of the first carbon monoxide poisoning cluster associated with a hotpot restaurant in Thailand, 2023. [PDF]

Western Pac Surveill Response J
Thanasitthichai S, Srihadom O, Thongsim T, Nonluecha P, Kampaiboon K, Bodnok C, Doungngern P.   +6 more
europepmc   +1 more source

Restauration

, 2012
Source: Eduard Mörike: Sämtliche Werke in zwei Bänden. Mit einem Nachwort von Benno von Wiese sowie Anmerkungen, Zeittafel und Bibliographie von Helga Unger, Band 1, München: Winkler, 1967.
openaire   +1 more source

Countering Social Information: Low Identity Integration Leads to Nonconformity in Consumption Choices

Psychology &Marketing, EarlyView.
ABSTRACT We examine how the processing of social information for identity‐driven consumption choices is moderated by individual differences in the psychological management of multiple identities. We specifically show that consumers who experience their multiple identities as more incompatible—or low identity integrators—are less likely to conform to ...
Kathrin J. Hanek, Stephen M. Garcia
wiley   +1 more source

Surprise Marketing

Psychology &Marketing, EarlyView.
ABSTRACT Surprise marketing, characterized by unexpected tactics such as blind boxes and spontaneous discounts, captivates consumers by sparking curiosity and participation. Despite increasing industry use, scholarly research remains fragmented and limited.
Xin‐Jean Lim, Weng Marc Lim, Park Thaichon   +2 more
wiley   +1 more source

Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels. [PDF]

Front Public Health
Anderson A, Lee K, Caine-Bish N, Blaginykh E.   +3 more
europepmc   +1 more source

Restaurants

, 2020
Sortir en ville pour manger est une modalité sociale et historique qui implique non seulement une monétarisation du produit alimentaire, mais aussi de sa préparation. Les milieux urbains du Maghreb et du Moyen-Orient ont développé et réglementé (Rosenberger, 2014) une offre variée de restauration.
openaire   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Neighborhood obesogenic factors and breast cancer risk and mortality in the Southern community cohort study. [PDF]

Sci Rep
Kumsa FA, Fowke JH, Hashtarkhani S, White BM, Shrubsole MJ, Shaban-Nejad A.   +5 more
europepmc   +1 more source

REAL-TIME AUTOMATED RESTAURANT RESTAURANT

International Journal of Advance Engineering and Research Development, 2017
openaire   +1 more source