Results 181 to 190 of about 744,098 (299)

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

The Impact of Restaurant Menu Eco Labels on Consumer Meal Selections: An RCT. [PDF]

Am J Prev Med
Reimold AE, Falbe J, Kim BF, Musicus AA, Carr N, Santo R, Cho C, Leung CW, Roberto CA, Wolfson JA.   +9 more
europepmc   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

Restaurant occupational exposure affects the profiles of oral and gut pathobiomes and resistomes. [PDF]

Front Microbiol
Wang M, Li X, Liu X, Ye Y, Zhou P, Liu Y, Zhu L, Wei W, Li Z, Li Z, Wu R, Peng Y, Liu Z, Lu X, Zhao J, Kan B.   +15 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]

Behav Sci (Basel)
Arcadu M, Tubertini E, Reyes Espejo MI, Migliorini L.   +3 more
europepmc   +1 more source

De la Restauration… au restaurant

, 1999
openaire   +2 more sources

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years. [PDF]

Public Health Nutr
Minaker L, Olstad DL, Pauzé E, Potvin Kent M.   +3 more
europepmc   +1 more source