Results 181 to 190 of about 40,860 (269)

Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]

Behav Sci (Basel)
Arcadu M, Tubertini E, Reyes Espejo MI, Migliorini L.   +3 more
europepmc   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source

Restaurant occupational exposure affects the profiles of oral and gut pathobiomes and resistomes. [PDF]

Front Microbiol
Wang M, Li X, Liu X, Ye Y, Zhou P, Liu Y, Zhu L, Wei W, Li Z, Li Z, Wu R, Peng Y, Liu Z, Lu X, Zhao J, Kan B.   +15 more
europepmc   +1 more source

Misperceptions of charismatic species' conservation status: Zoo visits and virtual exposure shape perceptions of extinction risk

People and Nature, EarlyView.
Abstract Biodiversity loss is accelerating globally, yet species are not equally affected, and public perceptions of extinction risk often diverge from scientific assessments. Understanding what shapes public perceptions is critical for effective conservation communication, particularly in zoos, where many people encounter exotic and endangered ...
Andrea Rizzardi Orlandi, Valentina Fulvia Isaja, Roberto Ambrosini, Ivan Jarić, Alessandra Costanzo   +4 more
wiley   +1 more source

Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years. [PDF]

Public Health Nutr
Minaker L, Olstad DL, Pauzé E, Potvin Kent M.   +3 more
europepmc   +1 more source

High‐strength composites by thiocracking of high‐polypropylene‐content mixed waste

Polymer International, EarlyView.
Mixed plastic waste made up of polystyrene and polypropylene was reacted with elemental sulfur to give high‐strength composites. Abstract Mixed‐material municipal waste poses a persistent end‐of‐life management challenge because the heterogeneous composition limits efficient separation and recycling. After disposal, mixed‐material waste often fragments
Athira Babu, Rhett C. Smith
wiley   +1 more source

Environmental Menu Labels and Food Selection Among US Adults: A Randomized Clinical Trial.

JAMA Netw Open
Reimold AE, Wolfson JA, Lemmon B, Musicus AA, Kim BF, Carr NM, Santo R, Cho C, Leung CW, Falbe J.   +9 more
europepmc   +1 more source

Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial. [PDF]

JMIR Res Protoc
Anzman-Frasca S, Tauriello S, Epstein L, Ferrante MJ, Gampp A, Goldsmith J, Haines J, Leone LA, Paluch R.   +8 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Statistical Modeling of Seafood Fraud Highlights Uncertainties in Products From Metro Vancouver, British Columbia, Canada: Revisiting Hu et al. (2018). [PDF]

J Food Sci
Phillips JD, De Vuono-Fraser FA.
europepmc   +1 more source