Results 181 to 190 of about 114,623 (313)

Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels. [PDF]

Front Public Health
Anderson A, Lee K, Caine-Bish N, Blaginykh E.   +3 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Factors Influencing <i>Salmonella enterica</i> Contamination and Multidrug Resistance in Pork Available at Modern Retail Stores in Urban Southern Thailand. [PDF]

Biology (Basel)
Prasertsee T, Suriyasathaporn W.
europepmc   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations. [PDF]

Nutrients
Bordbar Y, Deng J, King B, Lee H, Zhang W.   +4 more
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Neighborhood obesogenic factors and breast cancer risk and mortality in the Southern community cohort study. [PDF]

Sci Rep
Kumsa FA, Fowke JH, Hashtarkhani S, White BM, Shrubsole MJ, Shaban-Nejad A.   +5 more
europepmc   +1 more source

High‐strength composites by thiocracking of high‐polypropylene‐content mixed waste

Polymer International, EarlyView.
Mixed plastic waste made up of polystyrene and polypropylene was reacted with elemental sulfur to give high‐strength composites. Abstract Mixed‐material municipal waste poses a persistent end‐of‐life management challenge because the heterogeneous composition limits efficient separation and recycling. After disposal, mixed‐material waste often fragments
Athira Babu, Rhett C. Smith
wiley   +1 more source

Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED). [PDF]

Front Public Health
Trescastro-López EM, Martínez-García A, Ramírez-Estrada EG, Rey-Pérez S, Català-Oltra L, Llorens-Ivorra C, Tormo-Santamaría M, Hernández-Caravaca I.   +7 more
europepmc   +1 more source

Fondue Pot Restaurant

, 2012
Fondue Pot Restaurant
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