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Spatial Scale Selection for Urban Systems: A Complexity-Heterogeneity Balancing Method. [PDF]
Entropy (Basel)Jia XY, Yang Y, Lv YY, Liu E, Yan XY.
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Examining streetscape visuals and emotional responses through social media and street view image analysis. [PDF]
Int J Health GeogrYang X, Shen J.
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From Waste to Resource: Performance of Black Soldier Fly Larvae Reared on Restaurant Food Waste at an Industrial Scale. [PDF]
InsectsOliveira J +8 more
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Identification of factors associated with foreign substance contamination in restaurant food. [PDF]
Sci RepJung M, Park S.
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Deep hierarchical networks for sentiment analysis of restaurant reviews from food apps. [PDF]
Sci RepMehedi MHK +6 more
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2016 Ninth International Conference on Contemporary Computing (IC3), 2016
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
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In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
openaire +1 more source
Prohibiting Smoking in Restaurants: Effects on Restaurant Sales
American Journal of Health Promotion, 1998Purpose. The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona. Design.
J P, Sciacca, M I, Ratliff
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Allergy and Asthma Proceedings, 1986
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
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The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources