Results 201 to 210 of about 114,623 (313)

Restauration

, 2012
Source: Eduard Mörike: Sämtliche Werke in zwei Bänden. Mit einem Nachwort von Benno von Wiese sowie Anmerkungen, Zeittafel und Bibliographie von Helga Unger, Band 1, München: Winkler, 1967.
openaire   +1 more source

Unlocking Financial Inclusion: The Dynamics of Bank Account Ownership in Urban Slums

Sustainable Development, EarlyView.
ABSTRACT Financial inclusion is a key driver of sustainable development, contributing to poverty reduction (SDG 1), gender equality (SDG 5), and reduced inequalities (SDG 10). Despite extensive financial‐inclusion policies in India, residents of urban slums remain largely excluded from formal banking systems.
Davide Moro, Sivia Trentin, Lucia Dalla Pellegrina, Paolo Landoni   +3 more
wiley   +1 more source

How employees of Korean franchise restaurants perceive older adult kiosk accessibility. [PDF]

Front Public Health
Jang C, Kim S.
europepmc   +1 more source

Evaluating the Role of Social Capital for the Design of Sustainable River Governance Strategies: The Case of Tagus River

Sustainable Development, EarlyView.
ABSTRACT This study examines the role of social capital in designing and implementing more effective governance strategies to improve the state of the Tagus River's significantly deteriorated middle reach (Spain). We employed social network analysis (SNA) to evaluate the bonding, bridging and linking social capital and the quality of stakeholder ...
Leticia Blázquez, Juan A. García, José M. Bodoque   +2 more
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

The Impact of Restaurant Menu Eco Labels on Consumer Meal Selections: An RCT. [PDF]

Am J Prev Med
Reimold AE, Falbe J, Kim BF, Musicus AA, Carr N, Santo R, Cho C, Leung CW, Roberto CA, Wolfson JA.   +9 more
europepmc   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Restaurant occupational exposure affects the profiles of oral and gut pathobiomes and resistomes. [PDF]

Front Microbiol
Wang M, Li X, Liu X, Ye Y, Zhou P, Liu Y, Zhu L, Wei W, Li Z, Li Z, Wu R, Peng Y, Liu Z, Lu X, Zhao J, Kan B.   +15 more
europepmc   +1 more source

Oceanarium Restaurant

Oceanarium Restaurant
core