Results 211 to 220 of about 114,623 (313)

Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities

open access: yesSustainable Development, EarlyView.
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen   +3 more
wiley   +1 more source

Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]

open access: yesBehav Sci (Basel)
Arcadu M   +3 more
europepmc   +1 more source

Practical Methodology for Developing Visions for Carbon‐Neutral Cities and Communities

open access: yesSustainable Development, EarlyView.
ABSTRACT Cities and communities play important roles in sustainable development and climate change mitigation. This study presents a novel framework for developing carbon‐neutral visions for cities and communities. We established five “principles,” investigated options encompassing four parameters (management, goal setting, actions, and quantification),
Kei Gomi   +4 more
wiley   +1 more source

New Europe Restaurant

open access: yes, 1963
New Europe Restaurant
core  

Toward a Sustainability Standard for Cultural Organizations: Borrowing From Tourism

open access: yesSustainable Development, EarlyView.
ABSTRACT Cultural organizations are increasingly engaging with sustainability, yet they lack a sector‐specific standard to guide and institutionalize efforts as long‐term strategies. This study reviews research papers on sustainability standards in the tourism sector, a field with greater experience with such tools, and horizontally borrows insights ...
Małgorzata Ćwikła, Leticia Labaronne
wiley   +1 more source

Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial. [PDF]

open access: yesJMIR Res Protoc
Anzman-Frasca S   +8 more
europepmc   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

open access: yesSustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous   +3 more
wiley   +1 more source

From Waste to Resource: Performance of Black Soldier Fly Larvae Reared on Restaurant Food Waste at an Industrial Scale. [PDF]

open access: yesInsects
Oliveira J   +8 more
europepmc   +1 more source

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