Results 151 to 160 of about 114,623 (313)

Ananda Restaurant Value Menu 2017

, 2017
Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. A series of superlative restaurant reviews quickly cemented its
Ananda Restaurant
core  

Human Capital Robotic Integration and Value Creation for Organizations

Journal of Organizational Behavior, EarlyView.
ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai, Jason D. Marshall, Rory Eckardt, Shelley D. Dionne, Malte F. Jung, YoYo Tsung‐Yu Hou, Biying Yang   +6 more
wiley   +1 more source

Global prevalence of musculoskeletal symptoms among restaurant workers: A systematic review and meta-analysis. [PDF]

Public Health Pract (Oxf)
Makki F, Koroujde J, Hejazi A, Sahebi A, Rajaee MA, Tahernejad S.   +5 more
europepmc   +1 more source

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

Strategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

Restaurant Advertising Expenditure Patterns in US Counties by Race, Ethnicity, and Income. [PDF]

J Urban Health
Stephenson BJK, Bleich SN, Francis DV, Horn KM.   +3 more
europepmc   +1 more source

Orson's Restaurant

, 1975
Orson's Restaurant
core  

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts. [PDF]

BMC Public Health
Oxenham AF, Raffoul A, White CM, Vanderlee L, Hammond D, Essman M.   +5 more
europepmc   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Occupational Exposure and Economic Inequity Along a Game Meat Trade Network in Cross River State, Nigeria. [PDF]

Animals (Basel)
Thompson KET, Herrera CE, Ayambem WA, Alobi AO, Ifebueme NM, Otukpa OM, Aderibigbe TF, Keenan MR, Friant SR.   +8 more
europepmc   +1 more source